This Homemade Air Fried Char Siew 自制蜜汁叉烧 is ane slow recipe. Bearing inwards hear that my describe of piece of occupation solid unit of measurement members prefer Char Siew that's to a greater extent than 'fatty' every bit it's less dry/tough together with the meat to a greater extent than succulent when cooked, I would commonly opt for pork belly, pork shoulder or pork armpit (不见天). My personal favourite is the latter pork armpit (不见天) for its texture together with flavour. What's yours?
Main Ingredients :
- 500 gm fresh pork armpit/ or pork belly/ or pork shoulder (I used pork ‘armpit’ 不见天)
- 1 tbsp Hoisin sauce (or to taste)(for seasoning)
- 1 tbsp oyster sauce (or to taste)(for seasoning)
- 1 to ii tbsp honey (or to taste)(for seasoning)
- 2 tbsp saccharide (or to taste)(for seasoning)
- 1 tbsp Shaoxing cooking vino (or to taste)(for seasoning)
- 1 tsp sesame fossil oil (or to taste)(for seasoning)
- 1 tsp ginger juice
Method :
- Cut pork into long strips of almost vi to 8 cm width.
- Combine all seasoning ingredients together with mix well.
- Coat pork strips amongst seasoning mixture. Cover together with larn out to marinade overnight inwards refrigerator.
- Allow pork to supply to room temperature earlier cook.
- Brush seasoning mixture all circular pork strips again.
- Air tyke pork strips at 200C for v minutes.
- When time’s up, accommodate air fryer temperature to 140C for simply about other 10 to xx minutes or till your desired color together with doneness. If yous prefer it to live on to a greater extent than burnt, accommodate to highest temperature of your air fryer for farther get for four to v minutes.
- Remove from air fryer. Allow to balance for xv minutes earlier cutting together with serve.
Homemade Air Fried Char Siew 自制蜜汁叉烧
4/5
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