Clams & Mussels Ramen Inward Salted Egg Sauce

Friday, October 26, 2018

Clams & Mussels Ramen Inward Salted Egg Sauce

*in collaboration amongst Hakubaku (for Organic Soba, Cha Soba, Ramen, Somen & Udon)

I've cooked all sorts of noodles. From home-made to store bought. And convey come upward to a realisation that Hakubaku's noodles are ane of the easiest, quickest to develop as well as amongst swell texture! This Clams & Mussels Ramen inwards Salted Egg Sauce is ane slow as well as tasty ane pot saviour on busy or/and lazy days! It industrial plant for me as well as I promise it's for you lot too!

Other Perks of Hakubaku Noodles :

98% Fat-Free Organic Hakubaku Noodles
Number 1 Organic Noodle Brand inwards Japan
Halal- as well as kosher-certified products for all to enjoy
Quick cooking for busy days

Hakubaku’s noodles are sold at S$3.80 each at Cold storage, Meidiya, NTUC FairPrice, Prime, Sheng Siong, TKNLand @ Suntec and https://shopee.sg/snackvampire

For other swell ways to role Hakubaku’s noodles, delight cite to https://www.facebook.com/HakubakuOfficialFanpage/ for to a greater extent than information.

Main Ingredients (enough for two pax) :

2 servings of Hakubaku Organic Ramen
12 pcs clams
12 pcs mussels
1 pc chili padi (sliced)
1 sprig curry leaves (for garnishing)
parsley flakes (optional)
roasted nori (seaweed) bits (optional)
cooking oil

Ingredients for Salted Egg Sauce

3 tbsp salted egg pulverization (or to taste)
2 tbsp unsalted butter
1 tsp saccharide (or to taste)
1/2 tsp minced ginger
1/2 tsp garlic pulverization (optional)
6 to 8 pcs curry leaves
2 to iii tbsp chicken stock

Method :

Blanch Hakubaku Organic Ramen inwards boiling water. Allow to develop till al dente. Drain as well as laid aside.
Blanch clams as well as mussels inwards boiling H2O till 70% cooked. Set aside.
Heat butter inwards frying pan and saute minced ginger till fragrant. Add salted egg powder, sugar, garlic pulverization as well as curry leaves. Lightly stir little as well as flexure inwards chicken stock spoon past times spoon till your desired sauce texture.
Add clams as well as mussels as well as toss till fully cooked.
Fold inwards ramen as well as toss till noodles are evenly coated amongst sauce.
Garnish amongst chili padi, curry leaves, nori bits, as well as parsley flakes.
Serve whilst hot.