Creamy Tom Yum Seafood Gnocchi 冬炎海鲜马铃薯丸子

*in collaboration alongside Casa Rinaldi for gnocchi

Gnocchi is a type of traditional Italian pasta. Literally, they're modest dumplings that's primarily made upward of potatoes, semolina or flour. It's a staple for many places inwards Europe for the longest time. I cry back watching MasterChefs serial on TV too ever marvel at the contestants' abilities to brand their ain gnocchi. I had ever wanted to essay it. Casa Rinaldi has made it too thence like shooting fish in a barrel too convenient at nowadays yesteryear introducing the bundle ones to Singapore. All nosotros get got to produce is to boil it for curt few minutes too the gnocchi could live on served alongside whatever sauce too cooked ingredients. One may of course of pedagogy pan tike or deep tike the gnocchi for a dissimilar experience too! Do yous believe that cooking gnocchi is genuinely easier than cooking rice? When I was given an chance to essay out Casa Rinaldi's gnocchi, my immediate idea was to duet them alongside something Asian to arrive uniquely ours. So, this Creamy Tom Yum Seafood Gnocchi 冬炎海鲜马铃薯丸子is genuinely i successful cooking experiment to get married something from the East too West. And I did it without using whatever shop bought Tom Yum paste!

My married adult man brutal inwards dear alongside this dish (and inwards detail the gnocchi) immediately. He told me it's a perfect combo. How tin forcefulness out I non live on happy? Seeing him finishing everything upward inwards his bowl inwards content is simply worth all my fourth dimension and efforts....

Casa Rinaldi Gnocchi is available alone at NTUC finest nether the pasta section. (Retail cost at $9.50 per pack). Don't immature adult woman out Casa Rinaldi giveaway at http://bit.ly/2f9PfwJ

Ingredients (enough for ii pax) :

300 gm Casa Rinaldi Gnocchi (available at NTUC Finest)
8 pcs prawns (with caput too shells)
1 pc cuttlefish (cleaned too sliced)
200 gm white or chocolate-brown clams (optional)
4 large pcs oyster mushrooms or 8 to 10 shitake mushrooms (sliced)
1 Lycopersicon esculentum (cut to wedges) or 8 cherry tomatoes
4 pcs babe corn
500 ml dwelling solid brewed frozen prawn heads stock (Click hither : Prawn Heads Stock Base 虾头浓汤底 for recipe ) or role shop bought seafood stock.
3 stalks lemon grass (pressed too chopped)
2 pcs pollex size galangal (peel too sliced)
10 pcs kaffir lime leaves
1 large onion (peeled too sliced)
5 cloves garlic (peeled too pressed)
2 to three chili padi or bird's oculus chili (sliced)
1 reddish chili (sliced too deseed; produce non deseed if yous prefer real hot too spicy)
4 to v tbsp fish sauce (or to taste)
1/2 loving cup lime juice (from nearly ii Thai greenish limes)(or to taste)
2 tbsp Thai chili paste
1 to ii tbsp gula melaka/palm saccharide (or to taste)(it's alright to role white sugar)
a handful of coriander (chopped for garnishing)
+/-150 ml kokosnoot cream (depending on your desired thickness)
a dash of paprika
cooking oil

(tsp = teaspoon; tbsp = tablespoon)

Method :

Heat a footling cooking crude oil inwards pot too lightly stir tike all aromatics ingredients (i.e. galangal, onions, lemon grass, garlic) inwards soup pot at medium heat.
Toss inwards mushrooms too babe corns to give it a quick stir fry.
Add frozen prawn heads stock into the pot. Allow frozen stock to live on simmered too melted in the pot. Wait till boiled.
Add fish sauce into soup.
Add sliced chillies too kaffir lime leaves into soup. Do Federal Reserve annotation to tear the leaves, non cut. You would experience a distinctive deviation inwards fragrance yesteryear trigger-happy instead of cutting the leaves.
Add Thai chili glue too gula melaka/palm sugar.
Stir too gustation exam to your satisfaction. By now, yous should live on able to accomplish the tom yum gustation less the sourness from the lime juice.
Cover lid too simmer for 10 minutes at medium heat.
After 10 minutes, plough to depression heat. Remove lid too tardily crimp inwards prawns, squid, clams, tomatoes inwards sequence. Fold inwards each cistron at xxx seconds interval.
Poach gnocchi inwards the tom yum soup alongside the assistance of a strainer till boiled (so that gnocchi volition non live on lost inwards the pot). It'll only get got nearly ii minutes. Gnocchi volition plough mushy if over cooked.
Remove gnocchi too laid upward aside when cooked.
Seafood volition also get got nearly ii to three minutes till cooked. Do non overcook seafood.
Prawns may emit foam whilst boiling. Skim the foam off the top.
Fold inwards kokosnoot cream too stir well.
Turn off heat.
Fold inwards lime juice.
Stir too gustation exam to your satisfaction. Some similar it to a greater extent than sour, simply about similar it to a greater extent than spicy, simply about similar it to a greater extent than salty. You may adapt lime juice, chili, fish sauce too saccharide inwards accordance to your preference.
Dish out. Plate ingredients too creamy soup alongside cooked gnocchi.
Garnish alongside chopped coriander too a dash of paprika earlier serve.
Serve whilst hot.