Dangarinah Sayang Sarawak: Fusion Herbal Duck Gnocchi

*in collaboration amongst Casa Rinaldi for gnocchi

We deliberately kept two duck legs as well as a box of poaching mixture from yesterday's Cantonese Roast Duck 广式烧鸭 so that nosotros could set to expert purpose yesteryear creating a Fusion Herbal Duck Gnocchi.

Gnocchi is a type of traditional Italian pasta. They hold off similar modest dumplings as well as primarily made upward of potatoes as well as flour. Casa Rinaldi has made it as well as hence piece of cake as well as convenient forthwith yesteryear introducing the bundle ones to Singapore. All nosotros accept to practice is to boil it for curt few minutes as well as the gnocchi could endure served amongst whatever sauce as well as cooked ingredients.

To practice this fusion dish, I'm marrying herbs from the East as well as West as well as hence that an all novel complex layering of flavours could endure presented as well as serve. Adventurous but I tin give the sack only country that it worked for us. Try it if y'all would similar to explore something different!

Casa Rinaldi Gnocchi is available solely at NTUC finest nether the pasta section. (Retail cost at $9.50 per pack). Don't missy out Casa Rinaldi giveaway at http://bit.ly/2f9PfwJ

Ingredients (enough for two pax) :

250 gm Casa Rinaldi Gnocchi (available at NTUC Finest)
2 roasted duck legs (click hither for recipe to Cantonese Roast Duck 广式烧鸭)(can purpose stall bought duck legs if y'all practice non intend to roast duck yourself)
10 pcs cherry tomatoes
4 to five pcs Dang Gui (Chinese Angelica Root) 当归
2 sprigs rosemary
2 sprigs thyme (optional)
a handful of oregano (optional)
500 ml poaching mixture from roasting duck (refer to previous post service on Cantonese Roast Duck 广式烧鸭)(otherwise, brand mixture yesteryear mixing two tbsp hoisin sauce, two tbsp lite soy sauce, 1 tsp nighttime soy sauce, 1 tbsp nighttime vinegar, 1 tbsp sugar, two tbsp cooking wine, 1/2 tsp dark pepper, 450 ml H2O as well as convey to boil)
2 tsp corn starch (stir as well as mix good amongst two tbsp water)
2 tsp Wolfberries 枸杞子
4 slices ginger
4 cloves garlic (thinly sliced)
1 large onion (finely chopped)
2 pcs streak bacons (cut to bits)
grounded dark pepper (to taste)(to endure added earlier serve)
chopped English linguistic communication parsley (for garnishing)
2 tbsp cooking oil

(tsp = teaspoon; tbsp = tablespoon)

Method :

Turn on oven to rut roasted duck legs as well as cherry tomatoes. Set aside.
In a saucepan, add together roast duck poaching mixture, dang gui, wolfberries, rosemary as well as all herbs. Bring to boil at medium heat.
Once boiled, plough to depression heat, comprehend lid as well as let to simmer for only about other xv to xx minutes.
Remove as well as discard herbs from saucepan.
Fold inwards starch mixture slow as well as stir good till the sauce thickens to your desired texture. Set aside.
In a split pot of boiling water, boil gnocchi for 1 to two minutes or till they initiative of all floating. Drain as well as develop aside.
In a frying pan, rut cooking crude at medium heat.
Fold inwards bacon bits as well as stir tyke till aromatic.
Toss inwards ginger, onions, garlic as well as even as well as hence tyke till aromatic.
Fold inwards boiled gnocchi as well as pan tyke till slightly browned as well as chewy.
Turn off rut as well as dish out.
Top amongst thickened sauce, tomatoes, roasted duck legs, a dash of grounded dark pepper as well as garnishing earlier serve.
Serve whilst hot.