Oven Grilled Kokosnoot Milk & Lime Masala Fish Caput 椰浆酸酐马萨拉烤鱼头

My hubby says this Oven Grilled Coconut Milk & Lime Masala Fish Head 椰浆酸酐马萨拉烤鱼头 is really delicious as well as I create concur alongside him. The flesh's soft as well as tender. And the multi-layering flavours striking you lot i afterward another. The kokosnoot Milk intensifies as well as elevates the flavours alongside added fragrance. Simply divine!

Ingredients (enough for two to iv pax alongside rice as well as other dishes) :

1 fish caput of nearly 1 kg (I used a reddish grouper fish head)
1 to two pcs banana leaves
2 tbsp mustard seeds
1/2 tsp grounded dark pepper
1/2 tsp tabular array salt (or to taste)
2 tbsp garam masala powder
1 tsp chili powder
1 tsp coriander powder
100 ml Coconut Milk
lime juice (from 1 large Thai lime)
8 pcs kaffir lime leaves (remove midrib as well as stem as well as tear leaves into smaller pieces)
30 pcs curry leaves
1 large onion (peeled as well as julienned to live on served when dish out)
1 reddish cutting chili (thinly sliced to live on served when dish out)
2 to iii wedges Thai lime (to live on served when dish out)
1 stem coriander (chopped as well as to live on served when dish out)
2 tbsp kokosnoot fossil oil or other cooking oil

(tsp = teaspoon; tbsp = tablespoon)

Method :

Clean fish caput as well as rub a trivial tabular array salt on the surface as well as within of the fish head.
Roast mustard seeds inwards a pan or inwards the oven. They're laid when the seeds rootage to popular from the roast pan.
Roast curry leaves as well as shredded lime leaves inwards the same manner.
Combine curry leaves, lime leaves, kokosnoot milk, salt, mustard seeds, grounded dark pepper, garam masala powder, lime juice as well as coconut/cooking fossil oil inwards a blender as well as grind into a polish paste.
Treat banana foliage for use. Clean as well as handgrip the banana foliage over gas flaming for a brusk while. After this process, the banana foliage would non interruption when fold.
Spread treated banana foliage over a large plate as well as transfer fish caput onto it.
Spread blended mixture onto the within as well as surface of the fish head.
Fold as well as twine fish caput as well as sauces inwards banana leaf. Secure alongside around other piece of banana foliage over it if necessary.
Leave to marinate for thirty minutes.
Pre-heat oven to 180C, Grill - Fan Assist mode.
Put wrapped fish caput on a baking tray as well as post to bake at 180C betwixt xx to xl minutes, depending on size of fish caput as well as thickness of meat. Mine took nearly thirty minutes.
Remove fish caput from oven when time's up. To cheque if fish is cooked, opened upward up the banana foliage as well as insert a bamboo skewer into the fish meat, if the bamboo skewer comes out clean, the fish caput is cooked as well as laid to live on served.
Dish out as well as transcend alongside lime wedges, raw onions, cutting chili as well as chopped coriander earlier serve.
Serve whilst hot alongside rice as well as other dishes.