Bread Maker Fun : Homemade Pizza Crust 自制比萨饼皮

This is a rattling simple, fuss gratis recipe. If you lot exercise non accept a staff of life maker, but purpose hands to knead till correct texture together with exit it inwards oven to balance for close 1 hour. Do non ask to ability on the oven when dough is resting inwards the oven. It's actually that easy!

Ingredients for Pizza Crust Dough (enough for ii large pizzas) :

1 tsp salt
1 tbsp sugar
2 tbsp kokosnoot or peanut oil
1/2 loving cup lukewarm water
2.5 to three cups staff of life flour
1 to ii tsp dried rosemary (finely chopped)
2 tsp instant yeast

(tsp = teaspoon; tbsp = tablespoon)

Tip 1 : Store yeast inwards freezer for longer life together with effectiveness.

Tip ii : When adding ingredients, exercise non permit yeast become far straight contact amongst tabular array salt together with water. Salt is a yeast inhibitor. It would retard or halt yeast activity.

Method :

Add all ingredients (in accordance to sequence mentioned above) into bread maker's staff of life pan.
Mount staff of life pan into staff of life maker together with unopen lid.
Set breadmaker to 'Dough' mode. Press 'Start'.
The knead blade would start working. After close v minutes, you lot should encounter a nicely kneaded dough. In the start few minutes, if you lot encounter the dough beingness besides watery, add together a footling staff of life flour. If you lot encounter the dough beingness besides dry, add together a footling H2O (tsp yesteryear tsp) like shooting fish in a barrel until satisfied. Leave the dough inwards the bread maker for close 1 hour.
Preset oven to 220C.
Line pizza baking tray amongst baking paper. Remove dough from bread maker together with separate to half.
Roll dough to desired thickness together with shape (with rolling pivot or hands).
Top amongst preferred pizza toppings/ingredients.
Bake entire pizza/pizzas inwards oven for thirty mins at 220C (subject to thickness of crusts together with toppings).
Remove from oven together with serve.

Notes :

a. I used exclusively one-half component dough to brand 1 pizza on start hateful solar daytime together with used an air-tight container to last along the other one-half component dough inwards the chiller. I made the sec pizza on the tertiary day. If you lot intend to last along the dough longer (up to ii weeks), exercise freeze the dough.

b. Do Federal Reserve notation that temperature together with baking fourth dimension may vary inwards accordance to unlike oven makes, sizes together with performances. Make your ain adjustments every bit you lot know your oven better.

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