Mixed Berries Yoghurt Chiffon Cake 杂莓优格戚风蛋糕

Ingredients (for a xx cm metro pan) :

Group Influenza A virus subtype H5N1 (Egg Yolk Batter) Ingredients

5 egg yolks (est. 65 gm egg each)
30 gm castor sugar
70 gm cake flour (sieved beforehand)
55 ml vegetable oil
1/4 tsp baking pulverization (sieved beforehand)
1/8 tsp salt
60 ml mixed berries yoghurt drink
1 to ii drops cerise gel nutrient colouring (I used Wilton) if your yoghurt quaff has no colour. I used Farm Fresh build yoghurt quaff (available at NTUC Finest) that has no colouring.

Group B (Egg White Batter) Ingredients

5 egg whites (est. 65 gm egg each)
50 gm saccharide (subject to your preferred sweetness level)
1/8 tsp cream of tartar

(tsp = teaspoon; tbsp = tablespoon)

Method :

Pre-heat oven to 150C (upper too lower heat, no fan). To educate for steam bake, pour nearly iii to iv cups H2O into a tray too insert below baking rack.
In a large bowl, combine yolks too saccharide too crunch till mixture's low-cal too fluffy.
Fold inwards oil, mixed berries yogurt quaff too 1 drib of cerise gel nutrient colouring (if your mixed berries yoghurt quaff has no colour) into same bowl too mix well.
Slowly flexure inwards flour, baking powder, tabular array salt too mix till a polish batter is formed. Set aside.
In a split upwards build clean mixing bowl, add together egg whites too whisk till foamy.
Start mixer too slow flexure inwards cream of tartar too saccharide till strong peak is formed
Gently flexure inwards meringue into Group A's egg yolk batter inwards iii batches. Each time, role a spatula to flexure gently too swiftly.
Check if the batter color is what you lot desire. Adjust past times adding about other drib of cerise gel nutrient colouring if necessary.
Final cake batter (i.e. Group Influenza A virus subtype H5N1 + Group B) all ready when no streaks remain.
Transfer batter to a xx cm metro pan.
Tap baking pan against kitchen function past times a few times to rid air bubbles.
Use a satay stick to speedily stir through the cake batter inwards the baking give notice equally a finally effort to withdraw air bubbles if necessary.
Steam bake inwards oven at 150C for +/-60 minutes.
Remove from oven 1 time satisfied alongside the color of cake at the halt of baking time.
Immediately invert to cool.
Wait till cake is completely cooled downwards earlier dislodging from metro pan.
Slice too serve.

Do banking concern complaint that temperature too baking fourth dimension may vary inwards accordance to dissimilar oven makes, sizes too performances. Make your ain adjustments equally you lot know your oven better.

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If you lot prefer, you lot may apply but iv eggs inwards this recipe. Everything else remains the same except you lot larn a shorter cake, similar the 1 inwards the ii pics below.

I added ii drops of cerise gel nutrient colouring because the yoghurt quaff that I used has no colour. If your yoghurt quaff is already inwards your desired colour, you lot may non bespeak to role nutrient colouring.