Deep Fried Fish Heads & Bones Amongst Gnocchi

*in collaboration alongside Casa Rinaldi for gnocchi

I wonder if anybody's similar my hubby together with me? We only adore fish heads together with bones together with would non allow them become to waste matter into the thrash bins. They are treasures together with non wastes to us! The fish monger gave me a purse of threadfin bones together with heads for costless when I made other purchases. I was thrilled. Under normal circumstances, I would brand role of them for fish os stock. As I had to practice about other dish alongside Casa Rinaldi's gnocchi, I idea my identify unit of measurement would bask this Deep Fried Fish Heads & Bones alongside Gnocchi 炸鱼头鱼骨配马铃薯丸子 better.

Gnocchi is a type of traditional Italian pasta. They're truly pocket-size dumplings that's primarily made upward of potatoes together with flour. It's a tradition for many European families to mitt brand their ain gnocchi at home. Casa Rinaldi, however, has made it then slow together with convenient instantly yesteryear introducing the parcel ones to us inwards Singapore. All nosotros cause got to practice is to boil them for curt few minutes together with the gnocchi could hold upward served alongside whatever sauce together with cooked ingredients. To accomplish a to a greater extent than chewy texture together with besides to brand the gnocchi to a greater extent than flavourful, I coated them alongside seasoning mixture together with deep frying seemed the agency to become this time. No worries. This Deep Fried Fish Heads & Bones alongside Gnocchi 炸鱼头鱼骨配马铃薯丸子 was good balanced yesteryear other ingredients such equally mushrooms, pineapples, tomatoes, tau pok together with mixed greens. We dearest the cohesive tastes together with textures inwards our mouths!

Casa Rinaldi Gnocchi is available alone at NTUC finest nether the pasta section. (Retail cost at $9.50 per pack). Don't immature adult woman out Casa Rinaldi giveaway at http://bit.ly/2f9PfwJ

Ingredients (enough for two pax) :

250 gm Casa Rinaldi Gnocchi (available at NTUC Finest)
400 gm (threadfin fish bones or heads that soundless c/w substantial meats)(available from moisture markets)(pre-marinade alongside 1/2 tsp salt, 1/2 tsp sugar, two tbsp cooking wine, a dash of grounded dark pepper for at to the lowest degree two hours)
6 pcs shiitake mushrooms (sliced)
1 spell pineapple (cut to chunks)
12 pcs cherry tomatoes (sliced)
4 pcs tau pok (fried beancurd puffs)(diced)
a handful of salad mixed greens (optional)
chopped English linguistic communication parsley (for garnishing)
cooking crude (for deep frying)

Coating for Fish together with Gnocchi (A) :

5 tbsp tapioca flour
1 tsp chilli powder
1 tsp garlic powder
1/2 tsp salt

Sauce (B) :

2 tbsp Hoisin Sauce
1 tbsp garlic chilli sauce
1 tsp chilli flakes
1 tsp sugar
grounded dark pepper (to taste)
50 ml water

(tsp = teaspoon; tbsp = tablespoon)

Method :

Pre-marinade fish caput together with bones alongside salt, sugar, grounded dark pepper together with cooking vino for at to the lowest degree two hours.
Pre-heat oven to 180C.
When gear upward to cook, adapt pineapple chunks, tomatoes, shiitake mushrooms, tao pok inwards a baking tray together with mail to bake at 180C for twenty minutes.
Mix all sauce ingredients (B) inwards a bowl. Set aside.
Combine all coating seasoning pulverization (A) together with mix well.
Heat plenty cooking crude (to fully submerge fish bones together with heads when frying) inwards saucepan at medium heat.
When cooking crude is sufficiently hot, pat dry out fish bones together with heads, coat each spell evenly alongside coating seasoning pulverization (A) together with deep youngster inwards saucepan till golden dark-brown on all sides.
Double deep youngster all the fish heads & bones together with from saucepan, drain crude together with laid aside to cool.
Toss all gnocchi into coating seasoning pulverization (A) to ensure all sides are evenly coated.
Deep youngster coated gnocchi inwards saucepan for close 1 infinitesimal till lite golden brown. Remove from saucepan, drain crude together with laid aside.
Heat sauce mixture (B) till boiling point.
Assemble gnocchi together with all cooked ingredients inwards a serving pot or tray.
Drizzle alongside sauce.
Garnish alongside chopped English linguistic communication parsley together with salad mixed greens earlier serve.
Serve whilst hot.