It's a lazy Dominicus forenoon in addition to I had to wake upwards to educate breakfast. Making purpose of the tao kwa (firm tofu) that I had inwards my fridge seemed similar a slow in addition to quick gear upwards idea. I'm glad this Tao Kwa Goreng 炸豆干 turned out to last a perfect breakfast for us. Happy Dominicus to all my friends!
Ingredients (enough for ii pax) :
- 2 pcs tao kwa (firm tofu)(available at supermarkets in addition to moisture markets)
- a handful of edible bean sprouts (roots trimmed, washed in addition to pat dry)
- 8 pcs thinly sliced cucumbers
- 2 tbsp crushed nuts (optional)
- cooking crude (for deep frying)
- 1 tbsp Hoisin sauce
- 1 tsp chili sauce
- sugar (to taste)
- grounded dark pepper (to taste)
(tsp = teaspoon; tbsp = tablespoon)
Method :
- Heat plenty cooking crude (to submerge at to the lowest degree one-half the tao kwa) inwards saucepan at medium heat.
- When cooking crude is sufficiently hot, pat dry out tao kwa in addition to deep youngster inwards saucepan till golden dark-brown on all sides.
- Remove tao kwa from saucepan, drain crude in addition to laid aside to cool.
- Prepare sauce yesteryear mixing all sauce ingredients inwards a bowl in addition to rut inwards microwave oven, oven or over the stove. Set aside.
- Meanwhile, flexure inwards edible bean sprouts into hot cooking oil.
- Turn off rut in addition to take away beansprouts from saucepan later few seconds.
- When tao kwa is cool enough, purpose a knife to piece across inwards between.
- Assemble cucumber slices, beansprouts, sauce and tao kwa together.
- Drizzle generously alongside sauce in addition to sprinkle alongside grounded dark pepper in addition to crushed nuts earlier serve.
- Serve hot.
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Tao Kwa Goreng 炸豆干
4/5
Oleh Admin
