Kung Po Opened Upward Aspect Upward Pork Burger 宫保猪肉堡

There were merely likewise much 好料 (good stuffs) in addition to I decided to brand this Kung Po Open Face Pork Burger 宫保猪肉堡 an opened upwards facial expression upwards burger

🍔! Good things must show! I made the "with egg" in addition to "without egg" versions. These opened upwards facial expression upwards mini burgers come upwards amongst layers of goodness : dwelling made kung po seasoned meat patties, sautéed onions, sautéed mushrooms, cucumber, tomatoes & spinach in addition to of class the mouthwatering Woh Hup Kung Po Sauce.

Ingredients (enough to brand nine mini burgers) :

250 gm of minced pork
5 butter rolls (slice each butter gyre into half; run past times & bottom)
5 pcs of mushrooms (rinsed, trimmed in addition to thinly sliced)
½ cucumber (deseed, thinly sliced)
15 cherry tomatoes (thinly sliced)
½ onion (sliced)
sunny side upwards fried eggs (optional)
½ tbsp Woh Hup Kung Po Sauce (to sauté mushrooms)
1 tbsp butter (to pan grill meat patties)
butter spread (for bread)
cooking oil
spinach (for garnishing)
toasted sesame (for garnishing)

Seasonings for Meat Patties :

4 tbsp Knorr Golden Salted Egg Powder
4 tbsp tapioca flour
1 tbsp salted butter
1 tsp sugar

Sauce :

3 tbsp Woh Hup Kung Po Sauce
a dash of grounded dark pepper
a pinch of salt
3 tbsp water

(tsp = teaspoon; tbsp = tablespoon)

Method :

Fold inward minced pork, all seasonings in addition to finely chopped ingredients (i.e. mushrooms, coriander, ginger, garlic, onions) into a large bowl.
Mix Ingredients in addition to seasonings good amongst a couplet of chopsticks inward i direction (clockwise or anti-clockwise) till the meat in addition to ingredients run sticky in addition to gluey.
Shape into nine equal portions of meat patties.
Arrange meat patties on tray in addition to chill for at to the lowest degree 1 hour.
Meanwhile, sauté onion slices in addition to laid upwards aside.
Sauté mushrooms amongst 1/2 tbsp Woh Hup Kung Po Sauce. Set aside.
Heat butter on grill pan.
At medium heat, grill all meat patties till fully cooked. Set aside to rest.
Grill or toast all butter rolls slices.
Apply butter on run past times side of bread.
Assemble burger layer past times layer (i.e. bread, cucumber, meat patties, sautéed mushrooms, sautéed onions, fried egg, tomatoes, spinach etc.) inward accordance to your preference.
Pierce a bamboo skewer through the layers to theatre the structure.
To brand sauce, add together Woh Hup Kung Po Sauce, grounded dark pepper in addition to tabular array salt into saucepan. Bring to boil.
Drizzle burger amongst Kung Po sauce.
Garnish in addition to serve.
Serve whilst hot.