Tong Yum Goong (Non-Creamy) 泰式酸辣汤

Tong Yum Goong (Non-Creamy) 泰式酸辣汤

All RecipesAsian HomecookSeafoodSoupsThaiThailand

I used to cause got the misconception that nosotros must rely on shop bought Tom Yum glue to cook Tong Yum Goong/Soup 泰式酸辣汤. It wasn't until I started to a greater extent than serious habitation cookings that I realised that It's non hard to educate this world's pop dish from scratch.

From my understanding, in that place are basically two versions of Tom Yum Goong. The creamy type together with non creamy type. I would non dwell on the origins of the two versions equally you lot tin dismiss discovery expert explanations yesteryear doing an online search. I personally prefer the non-creamy version. There are of course of educational activity many variations together with methods of preparing Tong Yum Goong (Non-Creamy) 泰式酸辣汤. There are no strict rules to follow inward damage of ingredients together with methods thus long equally nosotros attain the correct residue of spicy together with sour punch. 

As I cause got the habit of stocking frozen prawn heads stock inward boxes, the frozen soup came inward handy when I decided to laid upward my 'from scratch' version of Tong Yum Goong (Non-Creamy) 泰式酸辣汤. The prawn heads stock is non hard to make. I ordinarily collect the prawn heads inward my freezer together with solely brew it when I cause got few hours of spare time. Simply brew for three to iv hours using prawn heads, garlic, ginger, star anise, dried shrimps, anchovies, peppercorns, lite soy sauce, fish sauce together with sugar. Cool downwardly together with shop inward boxes, thus nicely stacked inward the freezer for purpose when necessary. Besides, Tong Yum Goong, you lot may purpose them for cooking prawn noodles, hawker means stir small-scale fry prawn noodles, steam boat soup base of operations etc....

Ingredients (enough for iv pax) :

• 16 pcs prawns (with caput together with shells)
• 1 pc cuttlefish (cleaned together with sliced)
• 400 gm white clams (optional)
• 4 pcs oyster mushrooms or shitake mushrooms (sliced)
• 2 tomatoes (cut to wedges)
• 500 ml prawn heads stock (I brewed for three to iv hours using prawn heads, garlic, ginger, star anise, dried shrimps, anchovies, peppercorns, lite soy sauce, fish sauce together with sugar. Cooled downwardly together with stored inward boxes, thus nicely stacked inward the freezer for purpose when necessary).    
• 600 ml water
• 2 stalks lemon grass (pressed together with chopped)
• 1 pc pollex size galangal (peel together with sliced)
• 10 pcs kaffir lime leaves 
• 1 large onion (peeled together with sliced)
• 5 cloves garlic (peeled together with pressed)
• 2 to three chili padi or bird's optic chili (sliced)
• 1 reddish chili (sliced together with deseed; practise non deseed if you lot prefer real hot together with spicy)
• 1 greenish chili (optional)(sliced together with deseed; practise non deseed if you lot prefer real hot together with spicy)
• 6 tbsp fish sauce (or to taste)
• 1/2 loving cup lime juice (from most two to three Thai greenish limes)(or to taste)
• 1/2 tbsp Haochi all-in-one seasonings (or to taste)
• 2 tbsp Thai chili paste
• 1 tbsp sugar
• a handful of coriander (chopped for garnishing)

(tsp = teaspoon; tbsp = tablespoon) 

Method :

1. Lightly stir small-scale fry all aromatics ingredients (i.e. galangal, onions, lemon grass, garlic) inward soup pot at medium heat. 
2. Add H2O together with frozen prawn heads stock into the pot. Allow frozen stock to hold out simmered together with melted in the pot. Wait till boiled.
3. Add Knorr's Haochi all-in-one seasonings together with fish sauce into soup. 
4. Add sliced chillies together with kaffir lime leaves into soup. Do banker's complaint to tear the leaves, non cut. You would experience a distinctive divergence inward fragrance yesteryear vehement instead of cutting the leaves.
5. Toss mushrooms into soup pot.
6. Add Thai chili paste.
7. Stir together with gustatory modality examination to your satisfaction. By now, you lot should hold out able to attain the tom yum gustatory modality less the sourness from the lime juice.
8. Cover lid together with simmer for 10 minutes at medium heat.
9. After 10 minutes, plough to depression heat. Open lid together with piece of cake plication inward prawns, squid, clams, tomatoes inward sequence. Fold inward each component at thirty seconds interval.
10. Allow to boil inward depression estrus for two to three minutes till seafood is cooked. Do non overcook seafood.
11. The prawns may emit foam whilst boiling. Skim the foam off the top.
12. Turn off heat.
13. Fold inward lime juice.
14. Stir together with gustatory modality examination to your satisfaction. Some similar it to a greater extent than sour, closed to similar it to a greater extent than spicy, closed to similar it to a greater extent than salty. You may suit lime juice, chili, fish sauce together with carbohydrate inward accordance to your preference.
15. Garnish amongst chopped coriander earlier serve.
16. Serve whilst hot.

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This Tong Yum Goong (Non-Creamy) 泰式酸辣汤 is actually non hard to educate at home, isn't it?

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Prawn Heads Stock Base Of Operations 虾头浓汤底

Prawn Heads Stock Base Of Operations 虾头浓汤底

All RecipesAsian HomecookChineseChinese SoupsFusion HomecookKitchen TipsMalaysiaSeafoodSingaporeThai

In South East Asia, seafood or chicken stock are commonly used every bit a base of operations to ready many dishes. In Singapore, for instance, nosotros use Prawn Heads Stock Base 虾头浓汤底 as a base of operations to ready local delights such every bit Hokkien Fried Noodles, Prawn Mee, Tom Yum Soup, Steam Boat Soup Base.... etc.

Therefore, I inculcate the habit of stocking dissimilar frozen stock bases inward boxes every bit they'll certainly come upward inward handy when I determine to ready whatever specific dishes 'from scratch' instead of using shop bought pastes together with parcel stocks. The prawn heads stock is non hard to make. I commonly collect the prawn heads inward my freezer together with entirely brew it when I accept few hours of spare time. There's actually no fixed rules together with methods to brew the stock base. What I'm sharing hither is a method that suits my domicile cooking style, without using extravagant ingredients. Do brand your ain adjustments accordingly. 

Ingredients (enough for near ii to 2.5 litre) :

• 2 boxes of raw prawn heads together with shells (lunch box size)
• 1 loving cup ikan bills or small-scale yellowish shrimps
• 1/2 to 1 chicken or duck carcass (frozen from leftover meals) or around poached pork meat or bones.
• 1 loving cup soy beans
• 8 to 10 slices ginger
• 2 mid sized onions (julienned)
• 8 cloves garlic (sliced)
• 1 cinnamon stick
• 2 star anise (broken into pieces)
• 3 pcs cloves
• 1 tbsp peppercorns
• 2 tbsp low-cal soy sauce
• 2 to iii tbsp fish sauce (or to taste)
• 1 to ii tbsp gula melaka/palm saccharide (or to taste)
• 2.5 litre water

(tsp = teaspoon; tbsp = tablespoon) 

Method :

1. Heat a picayune stone oil together with lightly stir tiddler all aromatic ingredients (i.e. ginger, onions, garlic, cinnamon stick, star anise, cloves, peppercorns)  in soup pot at medium oestrus till aromatic. 
2. Add prawn heads, shells together with ikan bilis into the pot together with stir tiddler till fragrant. 
3. Add H2O together with soy beans into soup pot, encompass lid together with let to simmer at medium oestrus till boiled.
4. Upon boiling point, plough to depression oestrus together with operate along to simmer for iii to iv hours or to your satisfied richness.
5. Turn off oestrus together with let stock to cool. 
6. Remove scums together with strain stock earlier scooping into respective storage containers. 
7. Freeze till ready to use.

Note : 

The soup gustation is non intense or likewise flavourful at this stage. I commonly add together seasonings to gustation upon cooking every bit dissimilar dish would need dissimilar marking of flavours together with intensity. This would let around room for adjustments upon cooking.

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Creamy Tom Yum Seafood Gnocchi 冬炎海鲜马铃薯丸子

Creamy Tom Yum Seafood Gnocchi 冬炎海鲜马铃薯丸子

All RecipesAsian HomecookFusion HomecookMalaysiaOne Dish MealPastaSeafoodSingaporeSoupsThaiThailand

*in collaboration alongside Casa Rinaldi for gnocchi

Gnocchi is a type of traditional Italian pasta. Literally, they're modest dumplings that's primarily made upward of potatoes, semolina or flour. It's a staple for many places inwards Europe for the longest time. I cry back watching MasterChefs serial on TV too ever marvel at the contestants' abilities to brand their ain gnocchi. I had ever wanted to essay it. Casa Rinaldi has made it too thence like shooting fish in a barrel too convenient at nowadays yesteryear introducing the bundle ones to Singapore. All nosotros get got to produce is to boil it for curt few minutes too the gnocchi could live on served alongside whatever sauce too cooked ingredients. One may of course of pedagogy pan tike or deep tike the gnocchi for a dissimilar experience too! Do yous believe that cooking gnocchi is genuinely easier than cooking rice? When I was given an chance to essay out Casa Rinaldi's gnocchi, my immediate idea was to duet them alongside something Asian to arrive uniquely ours. So, this Creamy Tom Yum Seafood Gnocchi 冬炎海鲜马铃薯丸子is genuinely i successful cooking experiment to get married something from the East too West. And I did it without using whatever shop bought Tom Yum paste!

My married adult man brutal inwards dear alongside this dish (and inwards detail the gnocchi) immediately. He told me it's a perfect combo. How tin forcefulness out I non live on happy? Seeing him finishing everything upward inwards his bowl inwards content is simply worth all my fourth dimension and efforts.... 

Casa Rinaldi Gnocchi is available alone at NTUC finest nether the pasta section. (Retail cost at $9.50 per pack). Don't immature adult woman out Casa Rinaldi giveaway at http://bit.ly/2f9PfwJ

Ingredients (enough for ii pax) :

• 300 gm Casa Rinaldi Gnocchi (available at NTUC Finest)
• 8 pcs prawns (with caput too shells)
• 1 pc cuttlefish (cleaned too sliced)
• 200 gm white or chocolate-brown clams (optional)
• 4 large pcs oyster mushrooms or 8 to 10 shitake mushrooms (sliced)
• 1 Lycopersicon esculentum (cut to wedges) or 8 cherry tomatoes
• 4 pcs babe corn
• 500 ml dwelling solid brewed frozen prawn heads stock (Click hither : Prawn Heads Stock Base 虾头浓汤底 for recipe ) or role shop bought seafood stock.    
• 3 stalks lemon grass (pressed too chopped)
• 2 pcs pollex size galangal (peel too sliced)
• 10 pcs kaffir lime leaves 
• 1 large onion (peeled too sliced)
• 5 cloves garlic (peeled too pressed)
• 2 to three chili padi or bird's oculus chili (sliced)
• 1 reddish chili (sliced too deseed; produce non deseed if yous prefer real hot too spicy)
• 4 to v tbsp fish sauce (or to taste)
• 1/2 loving cup lime juice (from nearly ii Thai greenish limes)(or to taste)
• 2 tbsp Thai chili paste
• 1 to ii tbsp gula melaka/palm saccharide (or to taste)(it's alright to role white sugar)
• a handful of coriander (chopped for garnishing)
• +/-150 ml kokosnoot cream (depending on your desired thickness)
• a dash of paprika
• cooking oil

(tsp = teaspoon; tbsp = tablespoon) 

Method :

1. Heat a footling cooking crude oil inwards pot too lightly stir tike all aromatics ingredients (i.e. galangal, onions, lemon grass, garlic) inwards soup pot at medium heat.
2. Toss inwards mushrooms too babe corns to give it a quick stir fry. 
3. Add frozen prawn heads stock into the pot. Allow frozen stock to live on simmered too melted in the pot. Wait till boiled.
4. Add fish sauce into soup. 
5. Add sliced chillies too kaffir lime leaves into soup. Do Federal Reserve annotation to tear the leaves, non cut. You would experience a distinctive deviation inwards fragrance yesteryear trigger-happy instead of cutting the leaves.
6. Add Thai chili glue too gula melaka/palm sugar.
7. Stir too gustation exam to your satisfaction. By now, yous should live on able to accomplish the tom yum gustation less the sourness from the lime juice.
8. Cover lid too simmer for 10 minutes at medium heat.
9. After 10 minutes, plough to depression heat. Remove lid too tardily crimp inwards prawns, squid, clams, tomatoes inwards sequence. Fold inwards each cistron at xxx seconds interval.
10. Poach gnocchi inwards the tom yum soup alongside the assistance of a strainer till boiled (so that gnocchi volition non live on lost inwards the pot). It'll only get got nearly ii minutes. Gnocchi volition plough mushy if over cooked.
11. Remove gnocchi too laid upward aside when cooked.
12. Seafood volition also get got nearly ii to three minutes till cooked. Do non overcook seafood.
13. Prawns may emit foam whilst boiling. Skim the foam off the top.
14. Fold inwards kokosnoot cream too stir well.
15. Turn off heat.
16. Fold inwards lime juice. 
17. Stir too gustation exam to your satisfaction. Some similar it to a greater extent than sour, simply about similar it to a greater extent than spicy, simply about similar it to a greater extent than salty. You may adapt lime juice, chili, fish sauce too saccharide inwards accordance to your preference.
18. Dish out. Plate ingredients too creamy soup alongside cooked gnocchi.
19. Garnish alongside chopped coriander too a dash of paprika earlier serve.
20. Serve whilst hot.

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Jumbo Shrimp Wonton Amongst Thai Salad & Spicy Dressing 欢乐嘻哈大团圆

Jumbo Shrimp Wonton Amongst Thai Salad & Spicy Dressing 欢乐嘻哈大团圆

All RecipesAsian HomecookChinese New Year GoodiesMalaysiaSeafoodSingaporeThaiThailand

*in collaboration alongside CP in addition to Emporium Shokuhin

Wonton inwards my household unit of measurement denotes 团团圆圆 in addition to nosotros ever choose wontons or dumplings during Chinese New Year. This twelvemonth would last no exception. Instead of the normal dumpling soup, I've attempted something to a greater extent than colourful, auspicious in addition to cheerful for the CNY past times accompanying alongside Thai vegetables salad in addition to spicy dressing. For this Jumbo Shrimp Wonton alongside Thai Salad & Spicy Dressing 欢乐嘻哈大团圆, the dressing's easily prepared past times using the seasonings that c/w CP Jumbo Shrimp Wonton packaging + a few other unproblematic ingredients. It's an explosion of flavours (spicy, sour, salty, sweet) that goes real good alongside the dumplings! With the already cooked dumplings, the dish cannot last whatever easier!

CP Jumbo Shrimp Wonton in addition to CP Chicken Gyoza are available at Emporium Shokuhin. Enjoy 50% OFF CP Jumbo Shrimp Wonton in addition to Chicken Broth when y'all store online at cpshopz.sg. Promotion starts from 1st February 2018.

Ingredients  :

Dumplings

• 1 box CP Jumbo Shrimp Wonton (8 pcs)

Dressing/Sauce

• 1 bundle CP wonton soup seasoning (c/w CP Jumbo Shrimp Wonton packaging)
• 200 ml water
• 3 tbsp lime juice
• 2 tbsp mirin
• 2 tbsp fish sauce
• 2 tsp sugar
• 1 modest onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 light-green chili (sliced)
• 3 chili padi (sliced)
• 1/2 stem coriander (finely chopped)
• toasted sesame (optional)

Salad

• 2 mid-sized onions (julienned)
• 1 carrot (peeled in addition to shredded)
• 1 Japanese cucumber (shredded)
• 1 xanthous capsicum (shredded)
• 1 pollex size ginger (peeled in addition to shredded)
• 1 stem coriander (finely chopped)
• 5 pcs blood-red babe radish (thinly sliced)(optional)
• 1/2 loving cup toasted walnuts (or whatever other preferred nuts)(optional)
• can add together shredded mangoes (which I did non choose at home)

Method : 

1. Combine all dressing/sauce ingredients in addition to seasonings inwards a saucepan in addition to choose to boil. Set aside inwards a modest bowl or ramekin.
2. Combine in addition to toss all salad ingredients alongside a footling dressing/sauce. Set aside.
3. Heat dumplings/Jumbo shrimp wontons every bit per bundle instructions. Boil or steam. 
4. When ready, gather all inwards serving plate, garnish in addition to serve. 

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