Huiji Dearest Ondeh Ondeh Cake 蜜糖椰丝蛋糕

* inwards collaboration amongst Huiji Honey

I find this sponge cake recipe for my Huiji Honey Ondeh Ondeh Cake 蜜糖椰丝蛋糕 one of the simplest nonetheless workable. When I brand mousse cakes, I also conform the sponge cake base of operations recipes from this. I similar its simplicity because there's no necessitate for butter together with milk. And requires no to a greater extent than than 10 minutes bake time. This time, I fifty-fifty replaced half-dozen tbsp carbohydrate amongst fourscore ml Huiji dear together with it industrial plant simply equally good! Isn't that a healthier alternative to heavy carbohydrate cakes? It's my kickoff fourth dimension using Huiji dear together with I'm already inwards love amongst the subtle together with pleasant flavour. I honor the dear real tardily to apply for cooking together with baking!

To larn the Ondeh Ondeh shape, I genuinely used a silicon egg shape mould this time. I consider it's alright to utilisation semi-round shape or petite loving cup cake moulds likewise equally the cakes would ascension a picayune during the bakes, making them hold off similar the circular or egg shape. Unlike the master Ondeh Ondeh, this sponge cake version is lite together with fluffy together with there's non much compromise inwards taste. My hubby said that it tasted close similar the existent stuff. And nosotros couldn't halt popping 1 afterwards to a greater extent than or less other into our mouths. Shhhh.....actually.......i similar the simpler version better....I prefer them without the cream together with grated coconut!

Cake Ingredients (I made 32 pieces amongst my egg shape mould) :

6 eggs (I used 65 gm eggs)
80 ml Huiji honey
6 tbsp all operate flour
1 tsp pandan essence
1/2 tsp pandan flavouring (optional)

Filling Ingredient :

80 gm gula melaka (you would non utilisation them all, bailiwick to your preference)(cut to small-scale pieces)

Method :

Sieve cake flour.
Grease mould(s).
Pre-heat oven to 160C.
Separate egg yolks together with whites.
Mix egg yolks amongst honey, pandan essence together with pandan flavouring till lite together with foamy.
Separately, beat egg whites till strong peak.
Combine egg whites onto egg yolks mixture inwards iii batches. Gently flexure till even.
Spoon batter into greased moulds.
Insert a small-scale piece/cube of gula melaka into each portion.
Send each batch to bake inwards oven at 160C for 10 minutes.
Adjust oven temperature inwards accordance to mould size. Lower temperature for smaller moulds.
Remove from oven when cakes are fully cooked.
Leave to cool on cooling rack earlier dislodge from moulds.
Meanwhile, gear upwards whipped cream together with fresh grated kokosnoot for frosting together with coating.

Cream Ingredients :

100 ml fresh cream
1 tbsp Huiji honey

Other Ingredients :

200 gm fresh grated coconut

Assembly Method :

Combine fresh cream amongst dear together with whip till strong peak cast amongst mixer.
Chill cream inwards fridge for xxx minutes earlier use.
When cream is chilled together with cakes are cooled, coat cakes on all sides amongst cream.
Sprinkle grated kokosnoot on frosted cakes. Grated coconuts volition stick on amongst cream.
Chill in conclusion cakes inwards fridge for fifteen minutes earlier serve.

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