Monday, December 31, 2018

Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片



I did 10 types of bakes this Chinese New Year's Day (CNY). This Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片 has to endure simplest, easiest. I would rate it a difficulty flat of ii out of 10. Easy equally that, would yous believe that I had to throw away my entire outset tray? Yup...my outset tray of florentine was 'superglued' onto the baking paper! Excessive almond nuts, excessive pumpkin seeds together with excessive florentine pulverization produced disastrous result!

I learnt my lesson. It pays off to pass but about fourth dimension studying how other nutrient experts created their successful recipes, no affair how uncomplicated it may await or sound.

And hither nosotros become amongst the correct combination together with method subsequently my few rounds of case & error.... This time, I tin dismiss actually claim that it is "So Simple!" equally all tin dismiss endure done inwards twenty minutes or less!



Ingredients :
  • 150 gm sliced almond nuts (I prefer the ones amongst peel equally they are to a greater extent than aromatic subsequently baking) 
  • 50 gm pumpkin seeds
  • 100 gm florentine mix / pulverization (this is a substantial proportion to agree the nuts withal florentine would non plough likewise sweet)

Method :
  1. Pre-heat oven to 170 degrees celsius or 338 degrees fahrenheit.
  2. Combine sliced almond nuts, pumpkin seeds together with florentine mix inwards a bowl.
  3. Use a spoon to toss till mixture is good together with evenly combined.
  4. Transfer mixture onto a rectangular baking tray lined amongst baking paper.
  5. Spread the mixture thinly together with evenly to embrace the entire tray.
  6. Bake inwards pre-heated oven for 10 minutes. Meanwhile, standby a knife.
  7. Remove tray from the oven when florentine yields golden brownish color inwards close 10 minutes. You may allow it remain inwards the oven for but about other few minutes if yous prefer a darker, to a greater extent than caramelised tone. Do banking concern stand upwardly for constantly to ensure that it is non over-baked. 
  8. Once out of oven, purpose a knife or pair of scissors to cutting into desired sort together with sizes whilst hot. Be swift. Do non hold off till it cools down. 
  9. Let the cutting florentine pieces cool for but about other fifteen minutes earlier transferring to storage containers. The florentine should non stick onto the baking newspaper together with would agree its sort nicely.

(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)













Let me warn yous that the Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片 is addictive. Surely, yous would non halt at one!






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Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片
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