Wednesday, January 2, 2019

Cantonese Double Boil Egg Custard Inwards Hua Diao Vino 广式花雕煲仔蛋



I am a large fan of steam egg or custard, specially when they are soft together with silky similar tofu. So far,  in my pursuit for the perfect egg custard, the Japanese Chawanmushi (Egg Custard) had e'er been the i that produced the softest together with silkiest texture.  I was trying difficult to accomplish similar resultant inward my normal Chinese cooking style...always close...but to no avail. It was until I attempted this Cantonese Double Boil Egg Custard inward Hua Diao 广式花雕煲仔蛋. I was enlightened. How easy! Who knows?....The double boil method could cause got helped?

Nevertheless, I was excited yesteryear the resultant of this Cantonese Double Boil Egg Custard inward Hua Diao 广式花雕煲仔蛋 equally my trouble solid unit of measurement members commended that the halt production was akin to egg tofu.  Essentially, it was nevertheless the simplicity to laid that won me over!


Recipe adapted from Le Creuset HK YouTube Video

Ingredients (enough for iv pax amongst steamed rice together with other dishes) :
 specially when they are soft together with silky similar tofu Cantonese Double Boil Egg Custard inward Hua Diao Wine 广式花雕煲仔蛋
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  • 4 eggs
  • 3 pcs of dorsum bacon (cut to pocket-size fleck size) 
  • 4 pcs of shiitake mushroom (thinly sliced)
  • 2 stalks of saltation onion (finely chopped)
  • 2 stalks of coriander (finely chopped)
  • 500 cc warm water

Seasonings :

  • 3 tbsp Shaoxing Hua Diao vino 花雕酒 
  • 1 tsp sesame oil 
  • 1/2 tsp anchovies seasoning powder

(tsp = teaspoon; tbsp = tablespoon)    


Method :

  • Crack iv eggs into large bowl.
  • Pour 500 cc warm H2O into bowl.
  • Add seasonings.
  • Hand vanquish mixture till it plough pale yellow.
  • Sieve beaten egg mixture into a pocket-size pot (I used a eighteen cm pot).
  • Spread sliced mushrooms evenly inward pocket-size pot.
  • Spread bacon bits into egg mixture equally well.
  • Arrange a bamboo mat at the base of operations of a large pot (I used a 26 cm pot). 
  • Cover lid of pocket-size pot together with house into large pot. Add H2O into large pot till 1/3 filled.
  • Cover lid of large pot. Turn on medium oestrus for 10 to xv minutes (if using induction cooker) or 25 to xxx minutes (if using ceramic cooker). Do complaint that the length of fourth dimension is besides dependent land to size together with type of pots used. The bigger together with thicker the pot, the longer fourth dimension required for cooking.
  • Remove pocket-size pot from large pot when egg custard is cooked. Garnish amongst finely chopped coriander together with saltation onions. 
  • Serve whilst hot.


Try this Cantonese Double Boil Egg Custard inward Hua Diao 广式花雕煲仔蛋 if you lot similar tofu-like egg custard.



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Tuesday, January 1, 2019

Christmas Even Out To Boxing Twenty-Four Hr Stream Essentials 家庭式圣诞嘉年华



I must apologise profusely for having gone MIA for many moons. My married adult man too I are staying amongst my parents temporarily (not too then temporary actually...would endure 1 year+ soon....). In this home, mom takes the telephone vociferation upward of what to purchase too gear upward for our meals. I am taking a backseat for the fourth dimension being, till our novel identify is ready inward 2H 2017. 

Nonetheless, I nonetheless grapple to whip upward about dandy stuffs this Christmas. As I was multi-tasking diverse dishes too preparing inside a tight fourth dimension frame, I had non taken photographs on the work-in-progress. Just sharing hither what I arrive at got cooked these few days....


Roasted Turkey Breast

Smoked Salmon, Arugula & Mixed Veg Salad

Pan Fried Rosemary & Mint Lamb Racks

Home-made Hawaiian Pizza

Home-made Pizza amongst Black Olives & Arugula

Baked Spaghetti Bird Nest amongst Egg

Baked Spaghetti Bird Nest amongst Egg - Runny Egg Yolk!

Easy Baked Potatoes


I am looking forrard to gear upward to a greater extent than oftentimes too to portion to a greater extent than recipes soon...Meanwhile, here's wishing 1 too all a blessed festive flavor :)



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Monday, December 31, 2018

Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片



I did 10 types of bakes this Chinese New Year's Day (CNY). This Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片 has to endure simplest, easiest. I would rate it a difficulty flat of ii out of 10. Easy equally that, would yous believe that I had to throw away my entire outset tray? Yup...my outset tray of florentine was 'superglued' onto the baking paper! Excessive almond nuts, excessive pumpkin seeds together with excessive florentine pulverization produced disastrous result!

I learnt my lesson. It pays off to pass but about fourth dimension studying how other nutrient experts created their successful recipes, no affair how uncomplicated it may await or sound.

And hither nosotros become amongst the correct combination together with method subsequently my few rounds of case & error.... This time, I tin dismiss actually claim that it is "So Simple!" equally all tin dismiss endure done inwards twenty minutes or less!



Ingredients :
  • 150 gm sliced almond nuts (I prefer the ones amongst peel equally they are to a greater extent than aromatic subsequently baking) 
  • 50 gm pumpkin seeds
  • 100 gm florentine mix / pulverization (this is a substantial proportion to agree the nuts withal florentine would non plough likewise sweet)

Method :
  1. Pre-heat oven to 170 degrees celsius or 338 degrees fahrenheit.
  2. Combine sliced almond nuts, pumpkin seeds together with florentine mix inwards a bowl.
  3. Use a spoon to toss till mixture is good together with evenly combined.
  4. Transfer mixture onto a rectangular baking tray lined amongst baking paper.
  5. Spread the mixture thinly together with evenly to embrace the entire tray.
  6. Bake inwards pre-heated oven for 10 minutes. Meanwhile, standby a knife.
  7. Remove tray from the oven when florentine yields golden brownish color inwards close 10 minutes. You may allow it remain inwards the oven for but about other few minutes if yous prefer a darker, to a greater extent than caramelised tone. Do banking concern stand upwardly for constantly to ensure that it is non over-baked. 
  8. Once out of oven, purpose a knife or pair of scissors to cutting into desired sort together with sizes whilst hot. Be swift. Do non hold off till it cools down. 
  9. Let the cutting florentine pieces cool for but about other fifteen minutes earlier transferring to storage containers. The florentine should non stick onto the baking newspaper together with would agree its sort nicely.

(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)













Let me warn yous that the Almond & Pumpkin Seeds Florentine 杏仁南瓜子脆饼片 is addictive. Surely, yous would non halt at one!






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Sunday, December 30, 2018

Simple Salmon Donburi 三文鱼生便当



On this tertiary solar daytime of Chinese New Year's Day (CNY), married adult man says no to a greater extent than CNY dishes for today. He needs a interruption from all the heavy meals inwards the by few days. We had equally good much of mushrooms, roast pork, chicken, duck...etc... So, I pose together a uncomplicated Salmon Donburi 三文鱼生便当 (from my leftover Yu Sheng 鱼生 ingredients). 

This is a relatively uncomplicated dish to laid upwardly equally no cooking is involved except the Japanese rice. It is equally uncomplicated equally ABC as well as a refreshing interruption from heavy cooking indeed. 

This bento is amazingly pretty, refreshing as well as tasty. 



Ingredients (enough for two to three pax) :
  • 1 tray of fresh raw salmon sashimi (thinly sliced)
  • 2 cups of Japanese brusk grain rice (rinse, drain as well as steam amongst two cups of water)
  • 2 pcs chili padi (finely chopped)
  • 1 stem of jump onion (finely chopped)
  • 1 Japanese cucumber - thinly sliced (optional)
  • 1/2 cup tobiko flying fish roe (optional)
  • 1/2 loving cup Japanese fresh seaweed (optional)
  • 1 tsp salt 
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 tbsp sesame oil

(tsp = teaspoon; tbsp = tablespoon)    


Method :
  1. Add Japanese brusk grain rice, water, vinegar, sugar, tabular array salt into rice cooker as well as steam till cooked (the traditional agency is to lightly ready vinegar sugar, tabular array salt inwards a dissever pot as well as add together onto cooked rice as well as stir till rice evenly coated amongst mixture). I am doing it my ain brusk cutting way. 
  2. Scoop rice onto bowl(s) when cooked as well as cooled downward (so that the real hot steamed rice would non 'cook' the salmon correct away). 
  3. Lay/Arrange sliced salmon on overstep of rice. Cover rice only amongst salmon. 
  4. Arrange other ingredients such equally sliced cucumber, fish roe, fresh seaweed, jump onions, chili padi atop salmon.
  5. Add 1 tbsp sesame crude onto each serving of rice. 
  6. Serve acre salmon slices are yet fresh.

(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)








My home-made Salmon Donburi 三文鱼生便当. Simple to make, overnice to expect at as well as deliciously refreshing.





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Saturday, December 29, 2018

Chocolate Flake Cookies (With Or Without Cereals) 巧克力饼/巧克力燕麦饼


Chocolate Chip Cookies (without Cereals) 巧克力饼
Chocolate Chip Cereals Cookies 巧克力燕麦饼

Chocolate Chip Cookies 巧克力饼 are definitely my personal all-time favourites. Up till now, I even together with therefore cannot resist the Famous Amos cookies. Don't inquire me why I never liked the sealed-in-the-box types. I ever prefer freshly baked ones... but they are grossly pricey! To satisfy the cravings, my side past times side best choice is to convey some copycat home-made versions. 

At home, they'll locomote finished inward no fourth dimension no affair how many batches I bake. My married adult man is some other large fourth dimension fan. The other payoff of home-baked cookies is that I tin add together or cut back whatsoever ingredients to my ain likings. It is rather amusing to come across my married adult man ranting similar a little for "more chocolate chips...more raisins...more nuts...."  

Today's the third batch inward a calendar week equally my CNY visitors convey savoured them all. I realised this forenoon that my cookie tin has turned empty! This time, I am making two versions : 

A. Chocolate Chip Cookies (without Cereals) 巧克力饼 
B. Chocolate Chip Cookies (with Cereals) 巧克力燕麦饼


A. Chocolate Chip Cookies (without Cereals) 巧克力饼 :

Ingredients (yields almost 65 to lxx cookies) :
  • 250 gm butter (room temperature, sliced or diced)
  • 2 tsp shortening
  • 100 gm castor sugar
  • 220 gm brownish carbohydrate (i prefer less sweet, y'all tin add together to a greater extent than carbohydrate if y'all prefer)
  • 1 egg
  • 1 tsp vanilla essence
  • 450 gm multi-purpose or overstep flour (both ok)(sifted beforehand)
  • 1 tsp salt
  • 1.5 tsp baking powder
  • 1 loving cup raisins or/and dried cranberries (you may add/reduce inward accordance to your preference)
  • 1.5 loving cup chocolate chips (you may add/reduce inward accordance to your preference)

Method
  1. Pre-heat oven to 170 degrees celsius or 338 degrees fahrenheit.
  2. Mix butter, shortening, castor & brownish carbohydrate at high speed till lite together with fluffy.
  3. Add egg together with vanilla essence. Mix at depression speed till good combined.  
  4. Let the mixer operate along to run at depression speed, spoon inward sifted flour till good combined.
  5. Add chocolate chips together with raisins/cranberries to dough. Mix at depression speed till chocolate chips together with raisins/cranberries evenly spread.
  6. Remove bowl from mixer, lightly stir dough inward bowl amongst a spoon to ensure ingredients are good combined. At this juncture, the cookie dough would locomote soft together with sticky.
  7. Use spoon or hands to curlicue cookie dough into little circular balls (do non convey to locomote perfect circular balls) of almost a xx cent money diameter.  
  8. Place circular cookie dough balls onto a lined baking tray. Do non identify them likewise closely. The dough would spread together with it requires infinite to spread during the baking process. I did almost fifteen balls on each rectangular tray.
  9. Bake inward pre-heated oven for fifteen to xx minutes. 
  10. Once out of oven, permit the cookies to cool for v to 10 minutes  before transferring to cooling rack. 

Tip : If y'all prefer to a greater extent than crispy cookies, bake at lower temperature for longer duration. If y'all prefer to a greater extent than chewy cookies, bake at higher temperature for shorter duration. 


(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)

Pre-heat oven to 170 degrees celsius or 338 degrees fahrenheit. Mix butter, shortening, castor & brownish carbohydrate at high speed till lite together with fluffy.
Add egg together with vanilla essence. Mix at depression speed till good combined.
Let the mixer operate along to run at depression speed, spoon inward sifted flour till good combined.

Add chocolate chips together with raisins/cranberries to dough. Mix at depression speed till chocolate chips together with raisins/cranberries evenly spread.

Use spoon or hands to curlicue cookie dough into little circular balls (do non convey to locomote perfect circular balls) of almost a xx cent money diameter.
Place circular cookie dough balls onto a lined baking tray. Do non identify them likewise closely. The dough would spread together with it requires infinite to spread during the baking process. I did almost fifteen balls on each rectangular tray.
Bake inward pre-heated oven for fifteen to xx minutes. Once out of oven, permit the cookies to cool for v to 10 minutes earlier transferring to cooling rack.
Chocolate Chip Cookies (without Cereals) 巧克力饼


B. Chocolate Chip Cereals Cookies 巧克力燕麦饼 :

Ingredients (yields almost 70-80 cookies) :

  • 250 gm butter (room temperature, sliced or diced)
  • 2 tsp shortening
  • 100 gm castor sugar
  • 220 gm brownish carbohydrate (i prefer less sweet, y'all tin add together to a greater extent than carbohydrate if y'all prefer)
  • 1 egg
  • 1 tsp vanilla essence
  • 450 gm multi-purpose or overstep flour (both ok)(sifted beforehand)
  • 1 tsp salt
  • 1.5 tsp baking powder
  • 1 loving cup Nestum cereals
  • 1 loving cup raisins or/and dried cranberries (you may add/reduce inward accordance to your preference)
  • 1.5 loving cup chocolate chips (you may add/reduce inward accordance to your preference)

Method : 
  1. Pre-heat oven to 170 degrees celsius or 338 degrees fahrenheit.
  2. Mix butter, shortening, castor & brownish carbohydrate at high speed till lite together with fluffy.
  3. Add egg together with vanilla essence. Mix at depression speed till good combined.  
  4. Let the mixer operate along to run at depression speed, spoon inward sifted flour till good combined.
  5. Fold inward cereals into cookie dough equally the mixer runs.
  6. Add chocolate chips together with raisins/cranberries to dough. Mix at depression speed till chocolate chips together with raisins/cranberries evenly spread.
  7. Remove bowl from mixer, lightly stir dough inward bowl amongst a spoon to ensure ingredients are good combined. At this juncture, the cookie dough would locomote soft but non equally glutinous equally the "without cereals" version.
  8. Use spoon or hands to curlicue cookie dough into little circular balls (do non convey to locomote perfect circular balls) of almost a xx cent money diameter. You tin convey it bigger inward size, but that would yield lesser cookies. 
  9. Place circular cookie dough balls onto a lined baking tray together with flatten it slightly. This is because this dough (with cereals) would non spread equally much equally the ones without cereals. You ask to flatten it around your desired cookie size first. Still, produce non identify them likewise closely together. The cookie dough volition even together with therefore spread a trivial during bake time. 12 to fifteen balls on each rectangular tray is good.
  10. Bake inward pre-heated oven for fifteen to xx minutes. 
  11. Once out of oven, permit the cookies to cool for v to 10 minutes  before transferring to cooling rack. 

Tip : If y'all prefer to a greater extent than crispy cookies, bake at lower temperature for longer duration. If y'all prefer to a greater extent than chewy cookies, bake at higher temperature for shorter duration. 


(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)

Follow precisely Step 1 to vii equally to a higher identify Chocolate Chip Cookies (without Cereals). The solely deviation is to crimp inward cereals earlier chocolate chips together with raisins/cranberries together with that the cookie dough would non locomote equally glutinous equally the ones without cereals.
Use spoon or hands to curlicue cookie dough into little circular balls (do non convey to locomote perfect circular balls) of almost a xx cent money diameter. You tin convey it bigger inward size, but that would yield lesser cookies. Place circular cookie dough balls onto a lined baking tray together with flatten it slightly. This is because this dough (with cereals) would non spread equally much equally the ones without cereals. You ask to flatten it around your desired cookie size first. Still, produce non identify them likewise closely together. The cookie dough volition even together with therefore spread a trivial during bake time. 12 to fifteen balls on each rectangular tray is good. Bake inward pre-heated oven for fifteen to xx minutes. Once out of oven, permit the cookies to cool for v to 10 minutes  before transferring to cooling rack. 
Chocolate Chip Cookies (with Cereals) 巧克力燕麦饼 - Humble looking but sense of savor yummy.
Chocolate Chip Cookies (with Cereals) 巧克力燕麦饼 - Humble looking but sense of savor yummy.


Make your choice.  Chocolate Chip Cookies (without Cereals) 巧克力饼 or Chocolate Chip Cookies (with Cereals) 巧克力燕麦饼? If y'all inquire me which is better. I tin solely tell "to each his own".






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