Claypot Sardine & Bacon Vermicelli 沙丁火腿砂锅焖米粉

Saturday, November 10, 2018

Claypot Sardine & Bacon Vermicelli 沙丁火腿砂锅焖米粉

I used canned sardines as well as kokosnoot milk for this easy Claypot Sardine & Bacon Vermicelli 沙丁火腿砂锅焖米粉. It's an absolutely tasty as well as aromatic i pot dish that's somewhat inward betwixt Satay Bee Hoon as well as Thai Tang Hoon. Influenza A virus subtype H5N1 rattling versatile dish that plant good alongside either tang hoon or bee hoon. It's rattling slowly to laid upward as well as cause too.

Ingredients (enough for ii pax) :

120 to 160 gm tang hoon or dried bee hoon (I used Heng Hua bee hoon)
1 modest tin of Sardines
60 ml Coconut Milk
2 to iii slices of dorsum bacon or streak bacon (diced)
4 pcs fried tau pok (fried beancurd puff)(diced)
10 cherry tomatoes (halved)
a handful of spinach
thumb size ginger (thinly sliced)
1 large onion (julienned)
5 cloves garlic (thinly sliced)
2 pcs chili padi (thinly sliced)
1 stem coriander (chopped as well as to hold upward served when dish out)
1 stem jump onion (chopped as well as to hold upward served when dish out)
1 to ii pcs coriander root
1 tbsp cooking oil

Sauce :

1 whole tin of sauce from canned Sardines (put the sardines aside)
2 tbsp oyster sauce
3 to iv tbsp fish sauce (or to taste)
1 tbsp nighttime soy sauce

2 tbsp mirin or cooking wine
2 tsp sugar
1/2 tsp grounded dark pepper
500 ml water

(tsp = teaspoon; tbsp = tablespoon)

Method :

Add all sauce ingredients inward a large bowl or pot. Mix well.
Soak dried tang hoon or bee hoon into the mixture. Allow to submerge inward mixture for 10 to xv minutes earlier cook.
Heat cooking petroleum inward claypot at medium heat.
Toss bacon pieces into claypot as well as give it a quick stir fry.
Toss inward all aromatic ingredients (i.e. ginger, onions, garlic, coriander roots, chili padi) as well as give it a quick stir youngster till aromatic.
Fold inward sauce as well as soaked tang hoon or bee hoon into claypot.
Add tomatoes as well as tau pok, encompass lid as well as convey to boil at medium heat.
Once boiled as well as tang hoon or bee hoon is softened to your preferred texture, plication inward kokosnoot milk, stir well.
Add sardines as well as spinach on top, encompass lid as well as plough off heat.
Allow to residuum on stove for v to 10 minutes earlier serving it hot.
Top alongside chopped coriander as well as jump onions when serve.

Tip : If you lot similar improve texture as well as produce non ask heed the hassle, oven bake tau pok at 180C for xx minutes earlier topping them upon serve.

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