Thursday, September 27, 2018

Kimchi Chicken Rice 泡菜鸡饭



*in collaboration amongst Xndo for Zero Rice

I'm sharing hither a elementary as well as flavourful Kimchi Chicken Rice 泡菜鸡饭 dish that's piece of cake to gear upwards as well as delightful to the palate.

Benefits of Xndo® ZeroTM Rice

  •  Ready-to-eat
  •  Low carbs (Only 95KCAL)
  •  High inward soluble fibre
  •  8 times to a greater extent than soluble fibre than ordinary rice
  •  Low Glycemic Index (GI) 48 (Certified)
  •  Suitable for Diabetics
  •  Keto-friendly

Xndo® ZeroTM Rice is made from premium character Thai long-grain white rice as well as freshly ground Konjac Root. Formulated to last lower inward carbohydrates than ordinary rice, Xndo® ZeroTM Rice contains 8 times to a greater extent than soluble fibre. This slows downwards digestion, prolongs the sensation of fullness as well as keeps your digestive organisation healthy. More importantly, Xndo® ZeroTM Rice has depression glycemic index (GI) and stabilises blood refined saccharify levels. Xndo® ZeroTM Rice has a soft chewy texture, absorbs gravies good and can last easily used inward house of ordinary rice.

More information tin sack last establish at: https://www.xndo.net/zero-rice-5-packs.html


Group H5N1 : Main Meal Ingredient : 
  • 1 packet Xndo Zero Rice per pax. Each box incorporate four packets. 

Group B : Ingredients for Kimchi Chicken Roll (enough for four pax) :
  • 2 large pcs boneless chicken legs (keep or withdraw pare at your preference)
  • 6 large pcs wong bok leaves (blanched as well as drained beforehand)
  • 1/2 pc carrot (julienned)
  • 6 to 8 pcs infant asparagus (optional)
  • 1/2 loving cup kimchi

Group C : Seasonings for Chicken :
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 loving cup kimchi (diced)

Group D : Garnishing & Condiments
  • 1 tbsp ikura/salmon roe (optional)
  • parsley flakes (for garnishing)(optional)
  • fresh salad greens (for garnishing)(optional)

    (tsp = teaspoon; tbsp = tablespoon)    


    Method : 
    1. Flatten boneless chicken meat amongst a mallet.
    2. Marinade boneless chicken meat amongst Group C seasonings. 
    3. Assemble Kimchi chicken rolls amongst Group B ingredients. Roll tightly as well as chill inward fridge overnight or one-half a day.
    4. When ready to cook, steam chicken rolls till fully cooked.  
    5. Towards terminal ii to three minutes of steaming, add 1 packet Xndo Zero Rice to each bowl. 
    6. Dish out, spell the chicken rolls as well as garnish amongst Group D ingredients.
    7. Serve whilst hot. 




    Sumber http://saymykitchens.blogspot.com

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