Huiji Herbal Steamed Rice Inwards Lotus Leafage 药膳荷叶蒸饭

I believe many would grip that Sticky Rice inwards Lotus Leaf is ranked equally i of the staples inwards a traditional Cantonese Dim Sum restaurant. As much equally I similar it, I create know that mucilaginous rice is a non advisable for people alongside gastritis equally it's hard to digest. I plough over to convey ii gastritis patients at home. Therefore, I had to intend out of the box too supersede mucilaginous rice alongside Japanese short-grained rice when cooking this version of Huiji Herbal Steamed Rice inwards Lotus Leaf 药膳荷叶蒸饭. Really, texture wise, there's no pregnant compromise yesteryear using short-grain rice instead of the traditional mucilaginous rice.

I had in i trial again applied Huiji Waist Tonic inwards this dish. The bottle of goodness which include cordyceps (虫草), ginseng (人参), du zhong (杜仲), dang gui (当归), he shou wu (何首乌) too jujube (大枣) was simply likewise convenient for cooking purposes. Having cooked a previous dish alongside Huiji, I knew the sense of savor would non acquire wrong, addition the nutritional benefits it would deliver, I was truly happy to add together them onto my Huiji Herbal Steamed Rice inwards Lotus Leaf 药膳荷叶蒸饭.

Ingredients (enough for four pax) :

2 cups Japanese short-grain rice (washed, rinsed, soaked for 1 threescore minutes too drained)(approx. 1/2 loving cup rice per pax)
1 whole big lotus foliage (to last cutting into four for wraps later tiresome cooking too cleaning)
150 gm skinless too boneless chicken fillet (chopped to chunks)
8 pcs dried mushrooms (soaked till softened too coarsely chopped)(keep the mushrooms H2O for cooking use)
2 pcs Chinese sausages/lup cheong (腊肠)(thinly sliced)
a small-scale handful of dried scallops (干瑶柱)(soaked till softened, thence shredded)
1 tbsp dried shrimps (soaked till softened)
1 tbsp goji berries
1 stem of chopped boundary onions (for garnishing)
1 stem of chopped coriander (for garnishing)
strings to fasten lotus wraps for steaming

Seasonings :

50 ml Huiji waist tonic
1 tbsp Shaoxing cooking wine
1 tbsp oyster sauce
1 tbsp calorie-free soy sauce
1/2 tbsp nighttime soy sauce
1/2 tsp salt
1/2 tsp 5 spice powder
a dash of grounded white pepper
4 sparse slices ginger (finely chopped or minced)
3 cloves garlic (finely chopped or minced)
2 cups H2O (use the H2O that's used to soak mushrooms)
cooking oil
sesame fossil oil (for marinade)

(tsp = teaspoon; tbsp = tablespoon)

Method :

Soak Japanese short-grain rice for 1 threescore minutes prior to cooking.
Soak whole big piece of lotus foliage inwards a big pot or wok. Turn on depression oestrus too allow it tiresome boil for 1 hour. This procedure would rid of stubborn dirts too soil particles from the lotus leaf.
Meanwhile, marinade chopped chicken fillet alongside a petty salt, calorie-free soy sauce too sesame oil. Set aside.
When 1 threescore minutes time's up, take lotus foliage from pot/wok. Rinse lotus foliage inwards running H2O till build clean too all sand particles removed.
Spread lotus foliage on a apartment surface to pat dry out too air dry.
Heat a petty cooking fossil oil inwards a big pot and add all ingredients too seasonings into it.
Stir all ingredients too seasonings evenly at depression heat.
Turn off oestrus in i trial ingredients too seasonings are evenly mixed.
Use a span of pair of scissors to cutting lotus foliage into four portions.
Scoop rice too ingredients into a bowl showtime before transferring onto lotus leaves. This would ensure every packet gets the same part size.
Fold each packet carefully too fasten alongside a string if necessary.
Send wrapped lotus foliage rice to steam for threescore to ninety minutes (subject to your preference on the texture of the rice) inwards low-medium heat. Check occasionally too overstep upwards H2O should the H2O marking goes downward inwards the pot or steamer.
When time's up, opened upwards up i packet to check. If rice is fully cooked to your satisfaction, take all from steamer, garnish too serve whilst hot.

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