Claypot Fish Caput Inwards Huiji Waist Tonic 汇集砂锅红烧鱼头

Claypot dishes are hither to rest inward Asian families. As Chinese, nosotros are but in addition to thus used to the benefits of claypot cooking. The wet in addition to flavours are ofttimes optimised, resulting inward many fragrant in addition to delicious claypot dishes. This Claypot Fish Head inward Huiji Waist Tonic 汇集砂锅红烧鱼头 is around other favourite alongside my work solid unit of measurement members.

The conditions has been unpredictable lately in addition to many people that I know (including myself) are falling sick. In promise of boosting the immunity in addition to issue energy marking of my loved ones, I had deliberately incorporated Huiji Waist Tonic inward this claypot dish. This would allow me to convey the best of both worlds - fragrance, flavours in addition to wellness benefits. I was sold past times the ingredients that were used to brand this non-alcoholic herbal tonic. Being 100% vegetarian, the bottle of goodness include cordyceps (虫草), ginseng (人参), du zhong (杜仲), dang gui (当归), he shou wu (何首乌) in addition to jujube (大枣). This seat me at ease every bit they're the commons ingredients I operate for brewing Chinese tonic soups. I knew they would produce goodness my family. Moreover, the gustation in addition to flavour of my Claypot Fish Head inward Huiji Waist Tonic 汇集砂锅红烧鱼头 had been interestingly enhanced, which came every bit a pleasant surprise to me! Can yous run across how the Huiji infused sauce beautifully caramelised the fish head? I didn't convey to add together much saccharide to the dish...just 1 teaspoon. The natural sweetness from the jujube inward the Huiji tonic did it all!

Ingredients (enough for iv pax with rice) :

1 fish caput of nigh 1 kg (I used a ruddy grouper fish head. Song fish caput is likewise recommended.)
8 pcs dried mushrooms (soaked)(keep the mushrooms H2O for cooking use)
4 pcs tau pok (cut into triangular halves)
2 pcs tau kwa/beancurd (cut into quarters)
1 carrot (chopped to chunks)
100 gm broccoli
a handful of chopped saltation onions (for garnishing)
a handful of coriander (for garnishing)
40 ml Huiji waist tonic (to endure blended into seasonings when cooking)
40 ml Huiji waist tonic (to endure added before serving; later on cooking)
1/3 loving cup shaoxing cooking wine
3 cups water
1 tbsp oyster sauce
2 tbsp low-cal soy sauce
1 tbsp nighttime soy sauce
1 tsp sesame oil
1/2 tsp salt
1 tsp sugar
1/2 ikan bills stock cube
a dash of pepper
8 sparse slices ginger
5 cloves garlic (pressed)
1 coriander root
2 tbsp tapioca flour
cooking oil

(tsp = teaspoon; tbsp = tablespoon)

Method :

Carefully rinse in addition to construct clean fish head. Rub with a footling tabular array salt in addition to travel out to drain.
Coat fish caput with tapioca flour. Be careful to exclusively coat it thinly such that it would non larn starchy when braised.
Heat wok/pan with oil. Fry fish caput till golden chocolate-brown in addition to gear upward aside.
Fry tau kwa (beancurd) till golden chocolate-brown in addition to gear upward aside.
Heat ii tbsp cooking crude inward claypot at medium heat.
Saute ginger slices, garlic in addition to coriander beginning till aromatic.
Fold inward tau pok, carrot chunks, mushrooms in addition to give it a quick stir fry.
Toss inward fried tau kwa (beancurd).
Use chopsticks to blend all seasonings in addition to xl ml Huiji Waist Tonic inward a bowl.
Pour seasonings mixture into claypot.
Fold inward iii cups H2O (use the mushroom H2O used to soak mushrooms earlier)(adjust H2O inward accordance to your pot size).
Add 1/2 pc ikan bills stock cube into claypot in addition to allow to simmer for ii minutes.
Taste exam to your satisfaction. Adjust seasonings inward accordance to your pot size.
Place fried fish caput on overstep of ingredients inward claypot.
Spoon sauce onto fish head.
Cover lid in addition to simmer for 15 to xx minutes (subject to claypot size) inward depression heat.
Meanwhile, stir tike broccoli separately in addition to gear upward aside.
When time's up, withdraw lid in addition to conform cooked broccoli into claypot.
Garnish with chopped saltation onions in addition to coriander.
Serve claypot at dining table. Pour around other xl ml Huiji Waist Tonic over fish caput in addition to ingredients.
Serve whilst hot with rice.

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If yous had observed the photos closely, yous would realise how beautifully the fish caput had been caramelised past times the Huiji infused seasoning mixture. This Claypot Fish Head inward Huiji Waist Tonic 汇集砂锅红烧鱼头 is for sure a keeper for my family.

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