Friday, November 23, 2018

Marmite Gyudon (Beef Bowl) 妈蜜牛丼飯



*In collaboration alongside Marmite.

I happily bought some prissy ribeye steaks. To my disappointment, my identify unit of measurement members said that they had plenty of Western cuisine inward the by few weeks as well as requested for me to "do something virtually the steaks". Hey! That's non my intention alongside the steaks! I'd brand the call! I idea the adjacent best alternative would move making them into Gyudon which everyone inward the identify unit of measurement enjoys! This time, I'm spooning inward a footling good for you lot Marmite to arrive into a Marmite Gyudon (Beef Bowl) 妈蜜牛丼飯 - giving the traditional beef bowl a footling of my flavourful tweak. 

Despite the many wellness benefits, the unique umami sense of savour inward Marmite is actually a honey or loathe human relationship for most people. There's too a misconception that Marmite is alone meant for children. I get got no children at home. I create get got four adults inward my household. Out of which, ii rattling onetime folks. It does non hateful that Marmite is non beneficial to us! I stay hopeful of anything that may assist my aged parents hold their character of life equally they age.  Moreover, how hard tin flame it move to comprise Marmite into my daily abode cooked food? This Marmite Gyudon (Beef Bowl) 妈蜜牛丼飯 is simply some other testify of what tin flame move easily done! 


Ingredients (enough for four pax) :
  • 4 pcs ribeye steak (about 1 cm thickness each)(pre-seasoned alongside a footling tabular array salt & pepper)
  • 2 cups Japanese brusque grained rice (washed as well as pre-soaked for thirty minutes)
  • pieces shiitake mushrooms (sliced)
  • 2 sprigs rosemary
  • 1 tbsp Marmite (or to taste)
  • 1/2 pc beef stock cube
  • 1 tsp sugar
  • 1/2 loving cup mirin
  • 4 cloves garlic (finely chopped)
  • 1 medium sized onion (finely chopped)
  • 2 tbsp tobiko 
  • 1 stem coriander (finely chopped)
  • 1 stem trammel onions (chopped)
  • water (subject to pan/pot size)
  • cooking crude oil / butter

(tsp = teaspoon; tbsp = tablespoon) 

Method :
  1. Heat 1 tbsp crude oil inward cooking pan at medium heat.
  2. Toss inward onions as well as garlic as well as stir fry till aromatic.
  3. Add mushrooms as well as stir fry.
  4. Add Japanese brusque rice grains as well as all seasonings. Lightly stir fry.
  5. Fold inward mirin as well as water. Ensure H2O score is virtually ii cm inward a higher identify rice grains as well as that all ingredients are submerged.
  6. Place rosemary atop as well as encompass lid.
  7. Allow to simmer for virtually 25 to thirty minutes or till rice fully cooked at low-medium heat. 
  8. Discard rosemary.
  9. Heat butter or cooking crude oil inward grill pan at medium-high heat.
  10. Sear steaks on both sides inward grill pan to your preferred doneness.
  11. Cut steaks into slices as well as adjust atop rice. 
  12. Garnish alongside coriander, trammel onions as well as tobiko earlier serve.
  13. Serve whilst hot.

(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)









Sumber http://saymykitchens.blogspot.com

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Marmite Gyudon (Beef Bowl) 妈蜜牛丼飯
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