Dangarinah Sayang Sarawak: Fusion Spicy Chicken Stew 辣豆酱炆鸡

I must confess. This Fusion Spicy Chicken Stew 辣豆酱炆鸡 was an accidental dish. I meant to ready Dakdoritang (Korean Spicy Chicken Stew for dinner today but realised that I ran out of the essential gochujang. Being a home-maker, though non a superb one, I knew it was my responsibleness to troubleshoot inwards my ain kitchen. Browsing through my fridge again, I flora the Korean edible bean paste. I decided to laissez passer the gochujang a local twist yesteryear adding to a greater extent than or less South East Asian flavours. Yes...I did my ain concoction yesteryear combining the Korean edible bean glue amongst sambal dry out shrimps, paprika as well as grind nuts. Click here for the Fusion Spicy Bean Paste recipe.

My hubby as well as I had separate opinions close this Fusion Spicy Chicken Stew 辣豆酱炆鸡 dish. He felt it's to a greater extent than of a local flavor whereas I idea the Korean edible bean glue beingness really prevalent as well as tasted to a greater extent than Korean. Despite our differences, nosotros both agreed that it was genuinely a delicious dish! Influenza A virus subtype H5N1 overnice modify from the conventional styles.

Ingredients (enough for 2-4 pax amongst steamed rice) :

12 pieces chicken mid wings (cleaned as well as pre-marinated amongst a petty common salt as well as sesame oil)

2 medium to large sized potatoes (cut potatoes into quarters or wedges)

2 carrots (chopped into thick slices or chunks)

1 large onion (chopped into chunks)

6 cloves of garlic (pressed)

4 slices ginger

2 stalks of boundary onions (chopped)

1 tbsp dry out shrimps (pre-soaked inwards water)

water to boil

Seasonings :

2-3 tsp saccharide (to taste)

3 tbsp rice vino or mirin

2 tbsp calorie-free soy sauce

1/2 tsp grounded dark pepper

2 tsp sesame oil

3 tbsp home-made fusion edible bean glue (click here for fusion edible bean glue recipe)

chili pulverisation (optional, add together entirely if yous desire it to a greater extent than spicy)

1-2 loving cup H2O (subject to your pot size, role a petty to a greater extent than H2O if pot size is large)

cooking oil

(tsp = teaspoon; tbsp = tablespoon)

Method :

Heat cooking crude inwards non-sticking pot or pan.

Fry white patato wedges till slight golden colour. Set aside pan fried potatoes.

In a separate pot, rut cooking crude as well as toss inwards aromatic ingredients (i.e. ginger, onions, garlic. Lightly sauté at low-medium heat.

Toss inwards pre-soaked dried shrimps as well as laissez passer it a quick stir fry till aromatic.

Add home-made fusion spicy edible bean paste. Give a quick stir.

Add 1-2 cups H2O (subject to your pot size, the bigger the pot, the to a greater extent than water)

Turn to medium heat. Stir till mixture are all fifty-fifty inwards the pot.

Add chicken wings into pot.

Cover lid as well as permit to simmer for 10 minutes

Toss inwards potatoes as well as carrots afterwards 10 minutes. Cover amongst lid as well as farther simmer for to a greater extent than or less other 10-15 minutes at low-medium heat. Give it a stir every similar a shot as well as then.

Remove lid afterwards 10-15 minutes as well as permit cooking for to a greater extent than or less other 10 minutes at medium-high heat.

Stir to cheque that all ingredients are thoroughly cooked as well as add together a dash of sesame crude for the fragrance earlier transferring to serving bowl.

Garnish amongst boundary onions as well as serve hot amongst steamed rice.

Tip : Do non comprehend amongst lid during final 10 minutes of cooking hence that the sauce tin last cooked down.

In price of ingredients as well as cooking methods, this Fusion Spicy Chicken Stew 辣豆酱炆鸡 is almost identical to my previous Dakdoritang (Korean Spicy Chicken Stew recipe. I document it every bit a unlike recipe because it is non just Korean, addition I made to a greater extent than or less fry changes inwards the cooking sequence as well as method. All inwards all, it's withal a keen 1 pot dish!