We are a grouping of Singapore homecooks whom convey volunteered to practise roughly dishes to promote awareness for the School Goodie Bag Programme past times showing what nosotros tin gear upward amongst the ingredients inwards the bag. Food from the Heart (FFTH) started School Goodie Bag Programme, a monthly nutrient pack that helps to defray living expenses, amongst the belief that no tike should always convey to become to schoolhouse on an empty stomach.
I made usage of the MILO pulverization in addition to UHT parcel milk that's included inwards the schoolhouse goodie pocketbook to practise this uncomplicated steamed cake. It does non necessitate the bakery to usage oven, mixer or whatever baking trays. I made the entire cake using exclusively ii bowls, a couplet of chopsticks, a sieve in addition to a pot for steaming over the stove top. Some uncomplicated indulgence for a uncomplicated family.
Help us fundraise to assistance a household unit of measurement have this nutrient pack at $55 a calendar month or $660 for a year. Our target is to enhance plenty funds to back upward a schoolhouse of 50 students for a year!
I made usage of the MILO pulverization in addition to UHT parcel milk that's included inwards the schoolhouse goodie pocketbook to practise this uncomplicated steamed cake. It does non necessitate the bakery to usage oven, mixer or whatever baking trays. I made the entire cake using exclusively ii bowls, a couplet of chopsticks, a sieve in addition to a pot for steaming over the stove top. Some uncomplicated indulgence for a uncomplicated family.
Help us fundraise to assistance a household unit of measurement have this nutrient pack at $55 a calendar month or $660 for a year. Our target is to enhance plenty funds to back upward a schoolhouse of 50 students for a year!
To back upward a household unit of measurement amongst a nutrient pack @$55 today, become to: http://bit.ly/2IPLQgb
All monetary donations higher upward $10 are eligible for 250% taxation deduction inwards Singapore.
Please lend us your support.
Ingredients (enough for a 7-inch or xviii cm noodle bowl) :
- 2 eggs (room temperature)
- 70g sugar
- 200 ml UHT parcel milk (room temperature)
- 50g vegetable oil
- 60g MILO pulverization (approx. half dozen tbsp)
- 200 gm cake flour
- 1 tsp baking pulverization (optional)
- 1/8 tsp salt
(tsp = teaspoon; tbsp = tablespoon)
Method :
- Use newspaper towel or a brush to apply a sparse layer of fossil oil on a 7-inch or xviii cm noodle sized bowl. This way, the cake would non stick to the bowl when cooked. Set aside.
- In a split bowl, usage a whisk or a couplet of chopsticks to trounce eggs in addition to saccharide till calorie-free in addition to fluffy.
- Add UHT milk, vegetable fossil oil in addition to mix till good blend.
- Sieve in Milo powder, cake flour, tabular array salt in addition to baking powder.
- Use a whisk or a couplet of chopsticks to stir in addition to trounce till mixture is fifty-fifty in addition to has no to a greater extent than clumps.
- Sieve mixture into bowl that was oiled earlier. Set aside to residue for twenty minutes.
- Meanwhile, add together plenty H2O to a pot for steaming purpose. Bring to boil.
- When twenty minutes' up, set the entire bowl of batter into boiling pot (with the bowl).
- Cover lid in addition to allow to steam for 45 minutes at medium oestrus (or high oestrus for xxx minutes). Top upward H2O for steaming every bit in addition to when necessary.
- When 45 minutes' up, insert a bamboo skewer into centre of cake of cake. Cake is fully cooked if skewer comes out clean.
- Turn off oestrus in addition to take bowl from pot. The cake should drib smoothly and easily onto a plate when overturned.
- Cut in addition to serve whilst hot.
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Steamed Milo Sponge Cake 蒸美禄马来糕
4/5
Oleh Admin
