Air Fried Crispy Peel Pork Belly (Sio Bak) 脆皮烧肉

I am delighted that my Air Fried Crispy Skin Pork Belly (Sio Bak) 脆皮烧肉 was i of the winning dishes inwards a recent online cooking competitor past times McCormick in addition to Singapore Home Cooks.

Contest aside, this Air Fried Crispy Skin Pork Belly (Sio Bak) 脆皮烧肉 is i detail that I would seat on the tabular array during Western in addition to Chinese festive seasons. My trouble solid unit of measurement members create non actually fancy 5 spice powder. For this, I dearest McCormick's seasonings for the convenience in addition to flavours that they convey to this dish, making it therefore palatable in addition to good received past times my trouble solid unit of measurement members.

It's merely therefore easy! 5 mins of prep fourth dimension + overnight seasoning inwards fridge + l to lx mins air frying time.

Main Ingredients :

1 slab of pork belly amongst peel (about 1 kg)
1 tsp McCormick Himalayan Pink Salt Grinder (or to taste)(for seasoning)
½ tsp McCormick Perfect Pinch Garlic Pepper Salt Free Seasoning (or to taste)(for seasoning)
½ tsp McCormick Perfect Pinch Vegetable Seasoning (or to taste)(for seasoning)
½ tsp McCormick Himalayan Pink Salt Grinder (or to taste)(to endure rubbed on peel merely earlier air frying)

Dipping Sauce :

2 to three tbsp McCormick Grill Mates Brown Sugar BBQ Sauce
1 tsp carbohydrate (or to taste)
2 to three tbsp water
1 clove garlic
1 little onion
parsley flakes (optional)

Method :

To construct clean in addition to prep the meat, rub a piddling common salt on all sides of pork belly in addition to rinse amongst water.
Pat the entire pork belly slab amongst newspaper towel till dry.
Use a needle tenderizer to hold poking on the surface of skin. Do non select to poke besides deep into meat. The scoring procedure would enable to a greater extent than crispy skin.
Rub seasonings evenly on all sides of the pork belly slab.
Chill seasoned pork belly slab inwards fridge overnight (or at to the lowest degree one-half a day). Do non cover. Skin confront in addition to hold dry.
Allow meat to supply to room temperature earlier cook.
Rub McCormick Himalayan Pink Salt on peel only.
Air pocket-size pork belly slab at highest temperature of air fryer for 10 to xx minutes to seal the flavors in addition to juice into the meat (E.g. 250C for 10 minutes; 200C for xx minutes).
When time’s up, conform air fryer temperature to 180C for thirty minutes.
After thirty minutes, proceed to air pocket-size at 200C to 220C for some other 10 minutes. The peel would crackle in addition to popular past times then.
Remove from air fryer. Allow to residual for fifteen minutes earlier slice.
To prep dipping sauce, blend all sauce ingredients in addition to rut inwards saucepan.
Serve in addition to enjoy!