Air Fried Crispy Pork Belly 脆皮烧肉 (Version 2)

Saturday, October 13, 2018

Main Ingredients :

1 slab of pork belly amongst peel (about 1 kg)
1 tsp Himalayan Pink Salt (or to taste)(for seasoning)
½ tsp Grounded Pepper (or to taste)(for seasoning)
½ tsp Five Spice Powder (or to taste)(for seasoning)
½ tsp Himalayan Pink Salt (or to taste)(to last rubbed on peel simply earlier air frying)

Method :

To build clean too prep the meat, rub a lilliputian common salt on all sides of pork belly too rinse amongst water. If yous prefer, yous may also simmer whole slab of pork inwards boiling H2O for a few minutes.
Pat the entire pork belly slab amongst newspaper towel till dry.
Use a needle tenderizer to maintain poking on the surface of skin. Do non bring to poke also deep into meat. The scoring procedure would enable to a greater extent than crispy skin.
Rub seasonings evenly on all sides of the pork belly slab.
Chill seasoned pork belly slab inwards fridge overnight (or at to the lowest degree one-half a day). Do non cover. Skin confront too maintain dry.
Allow meat to supply to room temperature earlier cook.
Rub a lilliputian Himalayan Pink Salt on peel only.
Air little pork belly slab at highest temperature of air fryer for 10 to twenty minutes to seal the flavors too juice into the meat (E.g. 250C for 10 minutes; 200C for twenty minutes).
When time’s up, adapt air fryer temperature to 180C for xxx minutes.
After xxx minutes, maintain to air little at 200C to 220C for some other 10 minutes. The peel should last real crispy past times then.
Remove from air fryer. Allow to balance for fifteen minutes earlier slice.