Main Ingredients :
- 4 to half dozen pcs fresh bone-in pork ribs
Marinade/Seasonings :
- 100ml kokosnoot milk or kokosnoot cream (to piece of occupation along the meat moist in addition to tenderised)
- 1 tbsp hoisin sauce
- salt (to taste)
- pepper (to taste)
Glaze :
- 1 tbsp kokosnoot milk or kokosnoot cream
- a few drops hoisin sauce
- a few drops honey
Method :
- Rub a picayune common salt on pork ribs, rinse in addition to pat dry.
- Combine marinade/seasonings inwards a plate/tray in addition to mix well. Dip pork ribs into marinade mixture in addition to larn out to refrigerate overnight or at to the lowest degree one-half a twenty-four hr catamenia inwards the same plate/tray.
- When gear upwards to cook, adapt marinated pork ribs on a lined baking tray.
- Air small-scale fry at 250C (or highest temp of your air fryer) for v mins.
- Adjust air fryer temperature to 150C for 20 to 25 mins (subject to size in addition to thickness of meat).
- When done, brush glaze mixture onto all sides of pork ribs. Continue to air small-scale fry at 250C (or highest temp of your air fryer) for approximately other v mins to 10 mins (subject to highest temp of your air fryer).
- Pork ribs should hold out slightly charred on the exterior in addition to withal tender in addition to succulent on the inside. Serve whilst hot!
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Air Fried Pork Ribs 空气炸锅排骨
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