Easy Deep Fried Soft Trounce Crabs 简易油炸软壳蟹

*in collaboration alongside Dancing Chef for Thai Seafood Sauce

We Chinese eat diverse foods for dissimilar symbolic in addition to auspicious meanings. This' specially in addition to then during the Chinese New Year's Day (CNY) period. Now that we're fast approaching this year's CNY, I've cooked this Easy Deep Fried Soft Shell Crabs 简易油炸软壳蟹 to want all my friends in addition to loved ones 事业, 人气, 运气都像蟹一样, 一煮就红! 气势如虹 inwards the novel year! 

To brand the dish to a greater extent than flavourful, I've used Dancing Chef™’s Thai Seafood Sauce to brand an slow gravy/dipping sauce to become alongside the deep fried soft shell crabs. We similar it!

Dancing Chef™ Chinese New Year's Day Promotion

Dancing Chef™ Paste 100g in addition to Suki Sauce 230g : three for S$7.85 (UP: S$2.85) are available at all major supermarkets from 1 Jan 2018 to 28 Feb 2018. 

Ingredients :

• 5 pcs mid-sized soft shell crabs
• 1 tbsp Dancing Chef Thai Seafood Sauce
• 70 gm breadstuff crumbs 
• 6 tbsp tapioca flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp sugar
• 1 beaten egg
• cooking fossil oil for deep frying
• spring onions (for garnishing)(optional)
• sliced greenish chili (for garnishing)(optional)
• sliced chili padi (for garnishing)(optional)

Gravy / Dipping Sauce :

• 1 bundle Dancing Chef Thai Seafood Sauce
• 1 tsp sugar
• 80ml water

(tsp = teaspoon; tbsp = tablespoon) 

Method :

1. Pat dry out soft shell crabs alongside newspaper towels.
2. Prep three trays to coat/dip soft shell crabs for deep frying. Tray 1 - Tapioca flour, baking soda, salt, sugar. Mix well. Tray ii - Beaten egg, 1 tbsp Dancing Chef Thai Seafood Sauce. Mix well. Tray three - Bread crumbs
3. When gear upwardly to cook, oestrus cooking fossil oil inwards saucepan/wok at medium heat.
4. Coat/dip soft shell crabs inwards the sequence of Tray 1, Tray ii in addition to Tray 3.
5. Deep tyke at medium oestrus till coated soft shell crabs plough golden brown. 
6. Remove ingredients from hot cooking fossil oil in addition to exit to residual on a plate lined alongside newspaper towel.
7. Meanwhile, combine all gravy/dipping sauce ingredients inwards a pan in addition to pick out to boil. 
8. Plate, garnish in addition to drizzle gravy/sauce over soft shell crabs when served.

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Sumber http://saymykitchens.blogspot.com

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Easy Deep Fried Soft Trounce Crabs 简易油炸软壳蟹

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