Dangarinah Sayang Sarawak: Spirals Inwards Mussel Soup Pot

*in collaboration amongst San Remo for Pulse Pasta & Sauces

After many days of Christmas feasting inwards Western cuisine, my identify unit of measurement was looking frontwards to Chinese or Local food...but I could non resist the goodness from this novel Organic Pulse Pasta that I'd received from San Remo! This Spirals inwards Mussel Soup Pot would hold out a somehow unlike i pot dish! How? Since my identify unit of measurement missed my Chinese noodles inwards soup. I idea it would hold out a perfect union if I laid the Pulse Pasta inwards soup instead of the norm (of using cream or sauce). My e'er reliable ikan bills / anchovies soup, addition seasonings from San Remo's pastes would hold out the perfect soup base of operations to showtime this i pot dish with!

It was actually a pleasant surprise! The ikan bills too mussels soup complemented too hence good amongst the slap-up lineament Pulse Spirals, seasonings too succulent mussels. As it's soup base, the Spirals inwards Mussel Soup Pot was non heavy to the stomach. Instead, it filled us amongst a refreshing too flavourful satisfaction! I definitely satisfied our craving for a soupy dish that's non also rich. It could non bring been improve to destination my terminal drive post service of 2017 amongst this slow too yummy i pot dish!

New San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the poly peptide content too other nutritional benefits. It is gluten costless too a good source of poly peptide (50% to a greater extent than compared to regular San Remo past). Plus, an excellent source of fibre (2.5 times to a greater extent than compared to regular San Remo pasta). Looking subsequently yourself has never tasted too hence good!

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Main Ingredients (enough for two to three pax) :

120 gm San Remo Pulse Pasta (Spirals)
500 gm Frozen Mussels (defrost beforehand)
1 loving cup Dried Ikan Bills / Anchovies (washed too drained)
2 mid sized Onions (peeled too finely chopped)(for stir frying)
1 mid sized Onion (julienned for garnishing)
4 Cloves Garlic (peeled too finely chopped)
2 sparse Slices Ginger
1 tsp San Remo Dominicus Dried Tomato & Garlic Paste
2 tbsp San Remo Bolognese & Mushroom Paste
1/2 pc Ikan Bills Stock Cube
50 ml Mirin or White Wine
1/2 tsp Cayenne Powder
Salt (to taste)
Pepper (to taste)
Lemon Juice (from 1/2 lemon)
Few slices of Lemon (thinly sliced for garnishing)(optional)
6 Cherry Tomatoes (halved for garnishing)(optional)
Parsley Flakes (for garnishing)(optional)
800 ml Water (for soup)
Water & Salt (to laid pasta)
1 tsp unsalted butter

Method :

Heat butter inwards soup pot, toss inwards finely chopped ginger, garlic, onions too drained ikan bilis/anchovies. Stir youngster till fragrant.
Add San Remo Dominicus Dried Tomato & Garlic Paste too quick stir fry.
Fold inwards 800 ml H2O to soup pot. Stir, encompass lid too allow to simmer for thirty minutes.
Meanwhile, laid San Remo Pulse Pasta (Spirals) every bit per box instructions.
Drain cooked pasta, add together julienned onions too spray a lilliputian olive oil. Toss too laid aside.
Remove pot lid from soup pot when thirty minutes' up. Add mussels, San Remo Bolognese & Mushroom Paste, cayenne powder, ikan bills stock cube. Stir too allow to simmer for 8 to 10 minutes.
When time's up, add mirin or white wine, tabular array salt & pepper too lemon juice to adapt soup to taste.
Dish out too gather soup amongst pasta too mussels. Garnish too serve whilst hot.