*in collaboration with Tramontina
For years, we'd been staying inside i infinitesimal walk from the famous Sembawang White Bee Hoon 三巴旺白米粉. During those days, it's truly unnecessary for me to gear upward this dish on my own. Why gear upward on your ain when others were queueing for the existent materials thence to a greater extent than or less you? They had no other branches dorsum thence in addition to nosotros had admired inwards fascination their mightiness to depict never-ending long queues on daily basis. Indeed, their White Bee Hoon 白米粉 were good! My married adult man in addition to I enjoyed beating the queues during off peak hours. It was thence I figured out that they used lots of prawns stock to gear upward this signature dish, thence much thence that they were selling prawn noodles inwards the mornings. Now that we've moved a fiddling farther away, it's no longer thence convenient to but pop over to swallow whenever nosotros experience similar it. To satisfy our cravings, I've since adapted my ain dwelling cooked version of this popular White Bee Hoon 白米粉.
The solid soil for whatsoever yummy dwelling cooked White Bee Hoon 白米粉 lies on the pot of Prawn Heads Stock Base 虾头浓汤底. I yell back I'd mentioned few times that I ever run along boxes of diverse stock base of operations inwards my freezer. The prawn heads stock base of operations are but thence versatile. To me, they're the essence to gear upward many dishes such as White Bee Hoon 白米粉, Fried Hokkien Noodles, Seafood Pastas, Paella etc. Also, I purpose pork lard to gear upward my White Bee Hoon 白米粉. You belike disagree amongst that (by all agency substitute amongst other cooking stone oil 😊) but I would non prevarication most loving the odor when cooking this dish amongst pork lard. It but give us the oomph!
I used to gear upward for my entire identify unit of measurement in addition to possess by in addition to large heavy weight in addition to large sized pots in addition to pans. It took me a piece to adjust my cooking habits afterward my married adult man in addition to I moved out on our own. I truly had to fighting cooking for 2 pax inwards those heavy in addition to over sized pots in addition to pans. You could imagine my excitement in addition to relief when Tramontina sent me a 24cm Stainless Steel Frying Pan amongst internal Starflon Plus Coating concluding week! I'd non used such a lite weight frying pan inwards a long long piece in addition to the feeling's but thence right! As I was cooking the White Bee Hoon 白米粉, what truly impressed me were the fifty-fifty distribution of oestrus that resulted inwards faster in addition to uniform cooking, the repose to 'glide' my ingredients inwards the pan in addition to best of all, the stainless steel handgrip was non also hot to get got fifty-fifty when I was cooking on medium-high heat. I'm loving that it looks skilful in addition to presentable plenty to hold upward set on the dining tabular array demand from the stove!
The solid soil for whatsoever yummy dwelling cooked White Bee Hoon 白米粉 lies on the pot of Prawn Heads Stock Base 虾头浓汤底. I yell back I'd mentioned few times that I ever run along boxes of diverse stock base of operations inwards my freezer. The prawn heads stock base of operations are but thence versatile. To me, they're the essence to gear upward many dishes such as White Bee Hoon 白米粉, Fried Hokkien Noodles, Seafood Pastas, Paella etc. Also, I purpose pork lard to gear upward my White Bee Hoon 白米粉. You belike disagree amongst that (by all agency substitute amongst other cooking stone oil 😊) but I would non prevarication most loving the odor when cooking this dish amongst pork lard. It but give us the oomph!
I used to gear upward for my entire identify unit of measurement in addition to possess by in addition to large heavy weight in addition to large sized pots in addition to pans. It took me a piece to adjust my cooking habits afterward my married adult man in addition to I moved out on our own. I truly had to fighting cooking for 2 pax inwards those heavy in addition to over sized pots in addition to pans. You could imagine my excitement in addition to relief when Tramontina sent me a 24cm Stainless Steel Frying Pan amongst internal Starflon Plus Coating concluding week! I'd non used such a lite weight frying pan inwards a long long piece in addition to the feeling's but thence right! As I was cooking the White Bee Hoon 白米粉, what truly impressed me were the fifty-fifty distribution of oestrus that resulted inwards faster in addition to uniform cooking, the repose to 'glide' my ingredients inwards the pan in addition to best of all, the stainless steel handgrip was non also hot to get got fifty-fifty when I was cooking on medium-high heat. I'm loving that it looks skilful in addition to presentable plenty to hold upward set on the dining tabular array demand from the stove!
About Tramontina Stainless Steel Frying Pan amongst Internal Starflon Plus Coating
- 24cm Stainless Steel Frying Pan amongst internal Starflon Plus Coating
- Product Code: 62376247
- Product Dimensions: 44.2(length) x 26.7(width) x 6(height)cm
- Diameter: 24cm
- Capacity: 2.1L
- Material: Premium 18/10 Stainless Steel
- Internal Starflon Non-stick Coating prevents nutrient from sticking to the pan in addition to maintains nutrient moisture. (Coating does non publish whatsoever residues on nutrient amongst proper care).
- Promotes Healthy Cooking amongst less purpose of oil.
- 3-ply Base (Stainless Steel + Aluminum + Stainless Steel) distributes oestrus evenly, resulting inwards Faster in addition to Uniform Cooking.
- Compatible amongst Induction/Gas/Electric Stoves/Vitroceramic Glass Stoves & Oven. (up to 260 degrees)
- Made in addition to Quality-controlled inwards Brazil.
- Care Instructions:
- Do non gear upward amongst abrupt pointed utensils.
- Do non launder amongst scratchy sponges.
- First Use: - When using the frying pan for the starting fourth dimension time, wash, dry out in addition to grease the interior amongst cooking oil. Next, oestrus it upward on a cold for 2 to iii minutes, depending on the frying pan size. Leave it to cool, thence launder it amongst a soft sponge in addition to mild detergent inwards lukewarm water. Rinse in addition to dry out equally usual. Repeat the starting fourth dimension purpose physical care for whenever the dishwasher is used. Repeat this physical care for periodically to amend conserve the lining.
*Product Information provided yesteryear Tramontina.
Ingredients (enough for 3 to four pax) :
- 100 gm to 150 gm dried rice vermicelli/bee hoon (approx. 50 gm per pax)
- 6 shallots or 1 mid-sized onion (finely chopped)
- 5 cloves garlic (finely chopped)
- 10 mid-sized prawns (de-shelled in addition to de-veined)
- 1 squid/sotong (cut to rings)
- 1 loving cup dark-brown clams or/and toman/snakehead fish slices
- 30 gm pork slices or cubes
- a handful of greenish vegetables (Cai Xin)
- 2 beaten eggs
- 600 ml to 800 ml Prawn Heads Stock Base 虾头浓汤底 (Click here for prawn heads stock base of operations recipe)(subject to pot/pan size in addition to ingredients quantity)
- 1 ikan bills stock cube (or to taste)
- 1 tsp grounded white pepper (or to taste)
- a dash of fish sauce (or to taste)
- pork lard (cut to modest cubes)(blanched in addition to deep fried to extract lard stone oil 猪油)(set aside deep fried crispy pork lard cubes 猪油渣 equally condiments) or purpose other cooking stone oil of your choice
- 3 to four limes (cut into halves)(condiment to hold upward served along the dish)
- chili & lime sambal (condiment to hold upward served along the dish)
(tsp = teaspoon; tbsp = tablespoon)
Method :
- Heat Prawn Heads Stock Base 虾头浓汤底 in a pot. Set aside.
- Soak dried bee hoon/rice vermicelli inwards room temperature H2O till softened. Drain in addition to laid aside.
- Add pork lard/cooking stone oil to Tramontina frying pan in addition to stir tiddler shallots/onions in addition to garlic till aromatic.
- Fold inwards drained bee hoon/rice vermicelli in addition to lightly stir tiddler for 1 to 2 minutes. Transfer bee hoon/rice vermicelli in addition to aromatics to some other bowl/plate. Set aside.
- Heat a fiddling lard stone oil inwards Tramontina frying pan again. Fold inwards pork slices/cubes in addition to stir tiddler till lightly browned. Remove from pan in addition to laid aside.
- Fold inwards beaten eggs into Tramontina frying pan in addition to quick stir tiddler to scramble egg texture.
- Fold in Prawn Heads Stock Base 虾头浓汤底, taste exam in addition to add together seasonings to your desired taste.
- Fold inwards all seafood in addition to meat ingredients. Cover amongst lid in addition to allow to simmer for v to seven minutes (subject to pan size in addition to ingredients quantity).
- Remove lid in addition to plication inwards bee hoon/rice vermicelli in addition to vegetables. Submerge into liquid.
- Toss gently till all ingredients are fully cooked.
- Turn off heat, dish out in addition to serve hot at i time amongst deep fried crispy pork lard cubes, cutting limes in addition to chili sambal.
(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)
White Bee Hoon 白米粉
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Oleh Admin
