Rum & Raisins Chocolates 朗姆酒和葡萄干巧克力

Happy Valentine's Day! This is a solar daytime that my married adult man says "No take to celebrate!". What tin plough over the axe I say? We accept been married for 10 years. Out of which, I accept been sick together with receiving treatments for v years.....and more. I bet whatever other guy would accept packed his pocketbook together with leave....or easier to simply boot me out!

This airheaded man, however, stays truthful together with through his union vow. He never gives upwards on me. Never. So....this Handmade Rum & Raisins Chocolates 朗姆酒和葡萄干巧克力 is for my man, my best friend, my pillar of strength. I know yous would scold me if I were to purchase yous anything every bit yous are such a uncomplicated man, a minimalist. Making your favourite chocolates inward this masculine but lovely flavor seems simply correct for you.

Ingredients (yield is subject on size of your chocolate mould) :

150 gm black chocolate (this yields me close four large pieces of black chocolates)
150 gm white milk chocolate (this yields me close four large pieces of white chocolates)
1/2 loving cup dried raisins
1/2 loving cup rum (can piece of employment rum essence if yous produce non accept rum)

(tsp = teaspoon; tbsp = tablespoon)

Methods for Dark or White Chocolates are identical :

Pre-soak dried raisins inward rum overnight or few hours inward refrigerator.
Melt black or white chocolate (one color at a time) inward microwave oven for 1 minute.
Remove bowl from microwave oven afterwards 1 minute. Stir the chocolates.
Microwave chocolates in 1 lawsuit again for thirty seconds.
Remove bowl from microwave oven again. Stir the chocolates.
Repeat the thirty seconds procedure until chocolates are all melted. This stirring procedure is necessary to preclude the chocolates from burning due to prolonged microwaving.
Use a spoon to plication inward melted chocolates into mould to close 30% full.
Use chopsticks to smear melted chocolates to fill upwards up the walls of the mould.
Send mould to ready inward chiller (not freezer) for close 10-15 minutes.
By then, the melted chocolates should accept solidified together with set.
Pour away rum.
Spoon soaked raisins onto chocolate mould.
Use a spoon to plication inward to a greater extent than melted chocolates to the brim of the mould.
When all's done, lightly bang chocolate mould tray on the counter surface to take air bubbles. The surface of the chocolates would live on nicely flattened afterwards this process.
Set inward chiller (not freezer) in 1 lawsuit again for roughly other thirty minutes.
Remove chocolates from mould together with shop inward air tight containers.

Tip 1 : Do NOT ready together with shop inward freezer. The chocolates volition 'sweat' similar crazy due to condensation (as a effect of extreme departure inward temperatures). This would harm the expect together with sense of savour of your chocolates. I attempted storage inward freezer, chiller together with room temperature. In our climate, chiller is the winner.

Tip 2 : Suggest to piece of employment modest size moulds to brand modest seize alongside teeth sizes every bit this is rattling rich. For my form of mould size, nosotros accept to cutting into few modest bites for slowly consumption.

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Valentine's Day celebration does non accept to live on elaborated together with expensive. At to the lowest degree for my married adult man together with myself, it is the uncomplicated thoughts that count. Make this Handmade Rum & Raisins Chocolates 朗姆酒和葡萄干巧克力 for your other half. Easy to brand but hearty to enjoy.