Unlike our pop Malay Satay, this Satay Bohong 娘惹沙爹 is non a mutual satay dish nosotros honour inwards Singapore. How is Satay Bohong unlike from our Malay Satay? Well, the close distinctive characteristics beingness Satay Bohong does non postulate the peanut dipping sauce!
Satay Bohong 娘惹沙爹 or Batu Maung Satay (its other name) is traditionally constitute inwards Penang alongside Northern Peranakan. In this version, the sauce in addition to peanut flavours are already marinated in addition to infused into the meat earlier skewered in addition to grilled. Without the traditional peanut dipping sauce, some people telephone hollo upwards it the "fake satay", a literal translation from the Malay discussion "bohong" (meaning mistaken or lie).
For my homemade satays (especially when I accept to serve them inwards habitation parties), I ever prefer this less messy version. My guests produce non accept to await for dipping sauce in addition to I produce non accept to larn some checking if the flooring is dirtied in addition to stained past times the peanut sauce. It's sure enough convenient for the guests in addition to tardily for me.
Rest assured that the Satay Bohong 娘惹沙爹 is no lesser inwards flavours in addition to tastes. I seriously produce non hear if this is existent or mistaken satay anymore!
Satay Bohong 娘惹沙爹 or Batu Maung Satay (its other name) is traditionally constitute inwards Penang alongside Northern Peranakan. In this version, the sauce in addition to peanut flavours are already marinated in addition to infused into the meat earlier skewered in addition to grilled. Without the traditional peanut dipping sauce, some people telephone hollo upwards it the "fake satay", a literal translation from the Malay discussion "bohong" (meaning mistaken or lie).
For my homemade satays (especially when I accept to serve them inwards habitation parties), I ever prefer this less messy version. My guests produce non accept to await for dipping sauce in addition to I produce non accept to larn some checking if the flooring is dirtied in addition to stained past times the peanut sauce. It's sure enough convenient for the guests in addition to tardily for me.
Rest assured that the Satay Bohong 娘惹沙爹 is no lesser inwards flavours in addition to tastes. I seriously produce non hear if this is existent or mistaken satay anymore!
Ingredients :
Group H5N1 Ingredients (blended or pounded) :
(tsp = teaspoon; tbsp = tablespoon)
Note : The traditional method is to blend the peanuts to Group B ingredients in addition to apply only earlier grill. I tweaked it a piddling to apply it inwards my Group H5N1 seasonings. Follow the traditional method if you lot prefer.
- 1 kg of meat (sliced to seize with teeth size)(I used 400g boneless chicken thigh meat, 400g beef in addition to 200g pork. Chicken tasted best of the iii in addition to I prefer beef over pork for gustatory modality in addition to texture. In my opinion, tin omit pork side past times side time).
- Butter or cooking crude oil to grease the pan
- 10 shallots (peeled)
- 8 cloves garlic (peeled)
- 2 to iii stalks lemon grass (chopped)
- 80g galangal (peeled in addition to sliced)
- 50g tumeric (peeled in addition to sliced)
- 30g candlenut
- 80 gm toasted peanuts
Group B Ingredients :
- 1 tbsp coriander powder
- 100g sugar
- 1/2 tbsp salt
- 80g thick kokosnoot cream
- 2 tbsp cooking oil
(tsp = teaspoon; tbsp = tablespoon)
Method :
- Blend or pound all ingredients inwards Group A.
- Marinate all sliced meats with Group H5N1 ingredients inwards chiller for 1 hour.
- Meanwhile, gear upwards Group B ingredients.
- An hr later, remove meats from chiller. Add Group B ingredients in addition to ensure all meats are evenly coated with both Group H5N1 in addition to Group B ingredients.
- Use a brush to crude oil bamboo skewers
- Skew all meats with bamboo sticks.
- Turn on medium heat. Brush a piddling butter or crude oil to grease grill pan.
- Grill meat skewers on grill pan till fully cooked.
(scroll to bottom of page, click on "Print" or "PDF" icon for printer friendly recipe)
The Satay Bohong 娘惹沙爹 is a relatively direct frontwards dish to prepare. The exclusively complexity lies with identifying in addition to application of multiple spices. For many locals, nosotros should accept no major issues inwards preparing this well-loved dish.
Satay Bohong 娘惹沙爹
4/5
Oleh Admin
