Coffee Agar Agar Zebra Chiffon 咖啡布丁戚风蛋糕

I couldn't build upward my mind. I wanted to endeavor baking a custard layered cake but I practice non choose all the essential ingredients. I wanted to endeavor baking a zebra chiffon but I'd never done it before.....So inwards the end...I married them all together with did a Coffee Agar Agar Zebra Chiffon 咖啡布丁戚风蛋糕. It's my ain creation. I used both instant java together with java liquor to become a squeamish java aroma. Loving it!

Group H5N1 - Cake Ingredients (For Yolk Batter) :

120 gm TOP or cake flour
1 tsp baking powder
5 egg yolks (est. 65 gm eggs)
2 tbsp kopi-o instant coffee
1 tbsp coffee liquor (optional)
80 ml total cream milk
75 ml vegetable oil
30 gm sugar

Group B - Cake Ingredients (For Egg White Meringue) :

5 egg whites (est. 65 gm eggs)

80 gm sugar

1/2 tsp cream of tartar

2 tsp unsweetened cocoa pulverisation (sieve beforehand)(to practice darker color meringue)

Group C - Coffee Agar Agar Ingredients :

10 gm agar agar powder

100 ml total cream milk

1150 ml water

1 sachet kopi-o instant java bag

1 tbsp java liquor (optional)

80 gm carbohydrate (or to taste)

Method :

Sieve spill out or cake flour, baking pulverisation together with cocoa pulverisation into a bowl.
In a carve upward bowl, add together egg yolks amongst other Group A's ingredients (i.e. sugar, milk, instant coffee, java liquor, together with vegetable oil. Whisk till even.
Fold inwards sieved cake flour together with baking pulverisation flake past times bit. Whisk till even.
Pre-heat oven to 150C. Add a tray of H2O inwards the oven (for steam baking).
In a mixer, crease inwards egg whites together with cream of tartar (from Group B).
Start mixing at depression speed. Add carbohydrate tardily (from Group B).
Turn mixer to medium speed together with mix till theatre peak.
Combine meringue onto egg yolks mixture inwards three batches. Gently crease till even.
Divide combined cake mixtures into ii equal bowls.
Mix cocoa pulverisation (from Group B) into solely one bowl together with gently crease to practice a darker cake mixture.
Line baking newspaper at bottom of a 7-inch circular cake tin.
Gently crease inwards alternate colours into cake give the sack layer past times layer. Scoop equal total of each color every time.
Gently tap cake give the sack few times to take away whatever air bubbles afterward each layer.
Steam bake at 150C for +/- seventy minutes (subject to oven size together with brand).
Insert bamboo skewer into cake to banking concern gibe if they are fully cooked.
Remove from oven when ready. Immediately dislodge cakes from tin.
Allow cakes to cool completely to room temperature on cooling rack.
Meanwhile, fix java agar agar by bringing to boil all the Group C ingredients inwards a pot at depression heat. Keep stirring till the jelly pulverisation together with carbohydrate are fully dissolved together with plough off rut when mixture starts bubbling.
Discard instant java satchet. Sieve agar agar mixture till desired smoothen texture.
Fold inwards a sparse layer of agar agar mixture onto a real build clean cake tin. Allow to cool for 1 minute. Arrange the entire cake into cake give the sack (leaving roughly infinite all round). Scoop agar agar mixture over it until the spill out is squeamish together with smoothly covered.
Allow to cool inwards room temperature earlier chilling them overnight inwards refrigerator.
When agar agar is laid overnight, dislodge entire cake from tin. Slice together with serve.