This savoury konnyaku tin endure served equally a mutual depression temperature dish/starter on whatever dining table. It's amount of treasures embedded inward the cool jelly! Just similar earthworks for treasures! 好像寻宝一样! The CP chicken gyoza is for sure the precious rock alongside the treasures! Refreshing, yummy together with slow to brand inward merely v unproblematic steps!
Unique on commencement bite, but the to a greater extent than you lot dig in, the to a greater extent than you'd endure enchanted with the layerings of flavours : Sweet (from konnyaku together with wolf berries). Savoury (from gyoza together with chicken stock). Tangy (from fresh ginger shreds together with vinegar). Fragrance (from the osmanthus). Very refreshing nonetheless enticing.
Unique on commencement bite, but the to a greater extent than you lot dig in, the to a greater extent than you'd endure enchanted with the layerings of flavours : Sweet (from konnyaku together with wolf berries). Savoury (from gyoza together with chicken stock). Tangy (from fresh ginger shreds together with vinegar). Fragrance (from the osmanthus). Very refreshing nonetheless enticing.
#CPCreativeGyoza @CP Singapore
Recipe :
Ingredients
- 8 pcs frozen CP chicken gyoza
- 250 ml chicken stock (store bought or homemade)
- 500ml water
- 1 tbsp dark vinegar
- 150 gm konnyaku jelly powder
- 1 tbsp dried osmanthus flowers
- 1 tbsp wolfberries (pre-soaked together with drained)
- 1 pc iii to four inch sized ginger (peeled together with shredded)
- a handful coriander
- a pinch of salt
Method
- Steam frozen CP chicken gyoza for xv to xx minutes together with gear upwards aside to cool down.
- Line 8 tart moulds (egg tart size) with coriander, wolf berries together with shredded ginger. Insert 1 pc CP chicken gyoza into each tart mould. Set aside.
- Bring chicken stock, H2O together with vinegar to boil inward a pot. At depression heat, add together osmanthus flowers, konnyaku jelly pulverisation together with a pinch of salt. Keep stirring till the konnyaku pulverisation is fully dissolved together with plough off estrus when mixture starts bubbling.
- Fold mixture onto tart moulds together with let to cool inward room temperature earlier chilling them inward refrigerator.
- Dismount from tart moulds together with serve when konnyaku is set.
Savoury Treasures Inwards Konnyaku 蒟蒻宝中宝
4/5
Oleh Admin
