*Recipe inward collaboration amongst Marmite.
I am thankful to travel invited every bit i of the six build ambassadors for Marmite inward their June production campaign. I made these Marmite Meatballs 妈蜜肉丸 to distich amongst my Marmite Cheddar Cheese Buns 妈蜜芝士面包 in early on May when I had to submit the recipes for the sponsor's approval. My household unit of measurement loved them too I'd made them twice to a greater extent than since.
Honestly, I had longed wanted to fix amongst Marmite every bit it brought me memories of how mom used to feed me Marmite inward congee when I was a child. I was a premature baby. Small too struggling to live. Hence, Marmite was business office of my daily diet since really young. The folic acid, high vitamins too nutritional values were major contributions to me growing upward rigid too good for you lot till my teenage days. Mom was a smart woman. At that era, she already knew the benefits of incorporating Marmite into my diet. Kudos to her foresight!
Like many people, I am kinda guilty for having shape my childhood dishes aside every bit I matured too learnt to cook. Marmite had e'er been lingering inward my heed till late. I must give thank you lot Marmite to laissez passer me this chance to revisit sugariness tastes too memories of my childhood. And amend still, let me to exercise my ain dishes amongst it!
I decided to create Marmite Meatballs 妈蜜肉丸 as I knew it would striking a dwelling work solid run amongst both adults too children. Circumstantially, the meatball sauce too serves every bit an ideal dipping sauce for the Marmite Cheddar Cheese Buns 妈蜜芝士面包.
I am thankful to travel invited every bit i of the six build ambassadors for Marmite inward their June production campaign. I made these Marmite Meatballs 妈蜜肉丸 to distich amongst my Marmite Cheddar Cheese Buns 妈蜜芝士面包 in early on May when I had to submit the recipes for the sponsor's approval. My household unit of measurement loved them too I'd made them twice to a greater extent than since.
Honestly, I had longed wanted to fix amongst Marmite every bit it brought me memories of how mom used to feed me Marmite inward congee when I was a child. I was a premature baby. Small too struggling to live. Hence, Marmite was business office of my daily diet since really young. The folic acid, high vitamins too nutritional values were major contributions to me growing upward rigid too good for you lot till my teenage days. Mom was a smart woman. At that era, she already knew the benefits of incorporating Marmite into my diet. Kudos to her foresight!
Like many people, I am kinda guilty for having shape my childhood dishes aside every bit I matured too learnt to cook. Marmite had e'er been lingering inward my heed till late. I must give thank you lot Marmite to laissez passer me this chance to revisit sugariness tastes too memories of my childhood. And amend still, let me to exercise my ain dishes amongst it!
I decided to create Marmite Meatballs 妈蜜肉丸 as I knew it would striking a dwelling work solid run amongst both adults too children. Circumstantially, the meatball sauce too serves every bit an ideal dipping sauce for the Marmite Cheddar Cheese Buns 妈蜜芝士面包.
Ingredients for Meatballs (enough for four pax) :
- 300 gm minced beef
- 200 gm minced pork
- 1 large onion (finely chopped)
- 1 egg (lightly beaten)
- 2 tbsp corn starch
- 1.5 tsp Marmite
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp grounded dark pepper
Ingredients for Sauce (enough for four pax) :
- 3 tbsp white rice flour or cake flour
- 25 gm butter
- 1 medium sized onion (julienned)
- 1.5 tsp Marmite
- 1 tbsp Worchester sauce
- 1 tbsp love apple tree ketchup
- 1 tsp sugar
- 500 ml water
- 2 tbsp grated parmesan cheese
- finely chopped cilantro (for garnishing)
(tsp = teaspoon; tbsp = tablespoon)
Method :
- Fry white rice flour or cake flour inward a frying pan till it turns from white till calorie-free brown. Set aside.
- To fix meatballs, flexure inward minced beef, minced pork, finely chopped onions, egg, corn starch, Marmite, coriander powder, cumin pulverisation too grounded dark pepper inward a large bowl. Mix all ingredients evenly amongst a distich of chopsticks inward a unmarried clockwise or anti-clockwise administration till mixture turns sticky too gluey.
- Mould mixture into meatballs of your desired sizes too accommodate them on a tray. Set aside for fifteen minutes.
- Meanwhile, fix sauce mixture past times mixing Marmite, Worchester sauce, love apple tree ketchup too saccharide inward a bowl.
- Melt butter at medium estrus amongst a frying pan.
- Fold inward meatballs. Sautee meatballs on all sides till golden brown.
- Remove meatballs from pan too laid aside.
- Using the same greased frying pan, stir fry the julienned onions till caramelised at medium heat.
- Fold inward sauce mixture that were laid aside earlier.
- Add H2O too let to simmer for v minutes.
- Turn to depression estrus too flexure inward fried flour footling past times little. Keep stirring to take clumps, if any.
- Fold inward meatballs every bit sauce starts to thicken.
- Cover lid too let to simmer for 10 minutes. Flip the meatballs at v minutes interval.
- Top amongst grated Parmesan cheese too finely chopped cilantro before serve.
- Serve whilst hot. Sauce too serves every bit ideal dipping sauce for breads.
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Marmite Meatballs 妈蜜肉丸
4/5
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